Buy now: Balsamic and onion chutney 4 x 730 g
KoRo presents: the big ABC of chutney! From A for apple to Z for zucchini, the spicy spread is your delicious companion in the kitchen in all varieties. And because we like to be as diverse as possible, you get something delicious from both sides of the alphabet with our balsamic onion chutney - an incredible spread you have to try!
We caramelise fresh onions and refine them with chilli, oregano and salt, before deglazing with balsamic vinegar and red wine to make the balsamic and onion chutney. Finally, we boil it down and round it off with agave syrup instead of refined sugar. In the end, the jar contains a sweet and sour sauce that captivates with its fine flavour of caramelised onions. Spicy, but not too hot and of course vegan!
What is chutney?
A chutney is a spicy, sweet and sour or hot mixture of sauce, jam and spread, which has its origins in India. Fruit and/or vegetables are boiled down together with spices, similarly to jam, and traditionally served with rice or curry. Typical varieties include tomato chutney, pear chutney, zucchini chutney, pumpkin chutney, fig and mango chutney.
Chutney for cheese, bread and burgers
Ready for a quick and delicious meal? One plop and off you go: our aromatic spread with small caramelised onion pieces is convincing with cheese, on a quick sandwich and as a sauce for a juicy artichoke burger or aubergine burger. Take a break from ketchup, mayonnaise and mustard and tempt your taste buds with a spicy highlight for your savoury dishes!
Buy balsamic onion chutney
The U in chutney stands for "unreal", the N for "no limits" and the E as in "extremely delicious"! There is no more room for improvement with our balsamic onion chutney: caramelised onions, balsamic vinegar, red wine and agave syrup make for a wonderfully aromatic quartet that even turns a quick cheese sandwich into the highlight of the day. Get the all-rounder for the kitchen: buy KoRo's chutney now!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||551 / 130|
|thereof saturated fatty acids||0 g|
|thereof sugar||30 g|
|Dietary fiber||1.3 g|
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
|Company||KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store at room temperature. Refrigerate after opening.|
|Ingredients||44 % balsamic vinegar*, 2 % chopped red onions, agave syrup, red wine*, thickening agent: pectin, Kalahari salt, acidifier: citric acid, chili with seeds, oregano. *contains SULPHITES|
|Cross contamination||No further allergens contained according to EU Regulation 1169/2011.|
|Best before date||30.11.2024|
|Trade Name||Onion chutney with balsamic vinegar sweetened with agave syrup|
|Press & Resellers||Download cropped photo|
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Chutney ... leader nein
Unfortunately, this has nothing to do with chutney for me either. Normally it should have the consistency of jam. It is also much too acetic and hardly edible in the form. I mix it now under pasta sauces or in dressings. On consistency and taste I would work again ... you can also see in the product pictures that it is partly too liquid.
I find the idea good. For me, unfortunately, it was much too sour and too thin. Not suitable as a spread. Also, there could be significantly more onions in it. Perhaps it can be produced with a new recipe more pleasant to eat.
Does not have much to do with chutney.
Unfortunately, totally watery and hardly any onions in it. More like diluted vinegar with a few strings. Very disappointing in taste.