Dried kaki persimmons 500 g

€14.00

€28.00 per 1 kg

Prices incl. VAT plus shipping costs

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Buy now: Dried kaki persimmons 500 g

Divine! In this case, we don't just mean the taste of this fruit, but also its name. The kaki is the fruit of the kaki tree (Diospyros kaki). Dioypyros translates as "fruit of the gods" or also "food of the gods". We love the name "kaki - the fruit of the gods". With our 500 g value pack, you can snack on the sweet fruit all year round and don't have to wait for the cold months. Buy dried kaki now and snack divinely!

Kaki, Sharon, persimmon: what is the difference?

Kaki, Sharon and persimmon look confusingly similar. This leads to the assumption that they are the same fruit. Let's clear this up! All three varieties belong to the same species: the Sharon fruit, just like the persimmon, is a cultivated form of the kaki. It contains no seeds and can be eaten when hard. This makes it more suitable for the trade, because very soft fruits are difficult to store when ripe. The taste of the Sharon fruit is reminiscent of honeydew melon and peach. The kaki is more reddish in colour, the Sharon fruit is more orange-yellow and the persimmon is yellowish. You can easily tell the difference between the fruits from this. The fruits also differ in size: the persimmon is somewhat more elongated and, like the Sharon, smaller than the kaki.

Recipes with dried kaki pieces

Whether as a snack, in muesli, yogurt, dessert or as a porridge topping — dried kaki pieces are an allrounder in the kitchen. If you love the tasty sweet flavour of the fruit of the Gods, you should try adding some to your smoothie bowl. If you are a marmalade or chutney fan, use kakis to make your own!

Get dried kaki from KoRo

With the 500 g value pack you get a powerful amount of fruity pleasure in your home and you save on packaging waste. No matter if you use the godly fruits to make marmalade, chutney or to transform smoothie bowls; if you use them to top your morning porridge or yogurt or if you simply eat them directly — you can enjoy our dried kaki in all sorts of ways! Buy them now!

Product number:	PERS_002
Best before date	11.07.2025
Content	0.5 kg
Manufacturer	KoRo
EAN/GTIN	4260335833223
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

Questions & answers: Dried kaki persimmons 500 g

Search FAQ section:

Can I eat dried persimmon during pregnancy and breastfeeding?

From our side, there is nothing against the consumption of dried persimmons during pregnancy and breastfeeding. However, it is best to talk to your doctor about it again.

Do KoRo dried persimmons contain sugar?

Our dried persimmons naturally contain sugar and provide a sugar content of 62g per 100g. However, since the fruits are naturally sweet enough, we have not added any additional sugar.

What is the best way to store the dried persimmon pieces?

Please keep your fruit cool and dry and protect it from direct light (and hungry flatmates!).

What can I do with the dried persimmon pieces?

When you're not snacking on them plain or adding them to your muesli or porridge, you can add them to your cake or muffins, or show them off in a fruit salad. You can also conjure up a smoothie bowl or round off couscous dishes with it.

Where do the dried persimmons come from?

We source our persimmons from Iran.

Are the dried persimmon pieces healthy?

Healthy is above all a balanced diet that meets the needs. We do not add any sugar to our dried fruits, because they are naturally sweet enough. With 9.9 g of dietary fiber per 100 g, the dried persimmons also have a high fiber content. All information about the ingredients and nutritional values can be found as usual in the product specification next to or below the product text in our online store.

How many calories have KoRo dried persimmon?

100 g of our persimmon pieces provide 297 kcal.

Varieties & origins

Tipo

The most common variety, likely due to the fact that it is the most reliable and resistant to cold temperatures, Tipo persimmons are cultivated mainly in Italy, where they are harvested in November and December. The ripe fruits weigh up to 200 grams and their taste is full-bodied, sweet and fruity.

Persimmons are grown in ten countries around the world, with 90% of production coming from China, Japan and Korea. There they are mainly harvested in October and November. Because persimmons have a very soft flesh and are therefore hard to transport safely, the first persimmon trees were only planted in southern Europe in the 18th century.

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