Organic oat groats 2.5kg

€4.75

€1.90 per 1 kg

Prices incl. VAT plus shipping costs

Organic
High fibre content (9,7 g/100 g)
Good source of protein (10,7 g/100 g)
Ideal for your porridge, as a side, and for baking
Delicate nutty taste

Variety

Quantity

2,5 kg

€4.75

€1.90 per 1 kg
4 x 2,5 kg

€18.50

€1.85 per 1 kg

Available immediately, delivery time 6-7 days

Buy now: Organic oat groats 2.5kg

Creamy and warm porridge is your favourite breakfast, but you are starting to think that some variety would be welcome? We have a fantastic, oat-y solution for you: get our mild, nutty organic oat groats now and spice up your porridge!

Oat kernels as baking ingredient or side dish

So you don't have to learn a whole new recipe for breakfast: a delicious oatmeal, refined with cinnamon and maple syrup for example, can be prepared quickly and easily with our organic oat seeds as well as with rolled oats! Oat is also suitable as a hearty side dish: simply soak the oat kernels as needed, boil them, and then use them as you please. How about, for example, an oat risotto, or a salad side or topping? A source of protein, oats also have a high fibre content which keeps you full and happy for a long time. Last but not least, the grain is also a fantastic baking ingredient! Speaking of cereals and baking: take a look at our baking category for more inspiration.

Order our organic oat groats now!

You can use this versatile grain in a variety of ways – good that our oat kernels are not only organic, but also come in large 2.5 kg packs! So you have enough to try out all the recipes on your list without running out soon. Hurry up and start experimenting!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1493 / 355
Fat	7.1 g
thereof saturated fatty acids	1.4 g
Carbohydrates	56 g
thereof sugar	1.3 g
Dietary fiber	9.7 g
Protein	11 g
Salt	0.02 g

Product number:	KERN_001
Best before date	23.02.2025
Origin	Germany, France, Austria, Czech Republic, Slovakia, Poland, Denmark, Lithuania, Latvia, Estonia, Sweden
Origin (Processing)	Germany
Organic Origin	EU Agriculture
Content	2.5 kg
Manufacturer	KoRo
EAN/GTIN	4255582805970
Data sheet	Specification
Organic control body & Organic origin	PL-EKO-07
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstr. 26, 10872 Berlin
Storage Advice	Store in a cool and dry place, away from light
Ingredients	100 % OAT* *from certified organic agriculture
Cross contamination	May contain GLUTEN, SOY, NUTS, MUSTARD, SESAME and LUPINE
Trade Name	Organic oat groats
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

Questions & answers: Organic oat groats 2.5kg

Search FAQ section:

How are oat groats produced?

The grain is harvested in late summer, then cleaned and sieved. The oats are then dried at 90°C and finally the husks, which enclose the oat kernels as protection, are removed.

Are oat groats high-fibre?

Absolutely! With 9.7 g of fibre per 100 g, our oats will keep you full and satisfied for a long time.

How do I store oat grains and how long do they keep?

It is best to store the oat kernels in a cool, dark place. Under optimal conditions and unopened in the original packaging, they will keep for at least 12 months.

Are these oat groats organic?

Yes, our oats come from certified organic agriculture.

Is this oat gluten-free?

While oats are naturally gluten-free, cross-contamination may have occurred in our product. Therefore, these oat kernels can not be labelled as gluten-free and we discourage people with gluten intolerance or celiac disease to consume them.

What is the protein content of these oats?

Our oat groats provide you with 11 g of protein per 100 g and are therefore a good source of protein.

Are these oat kernels vegan?

Yes of course! Since it is only oats, they are naturally 100% vegan.

What is the difference between rolled oats, oat bran and oat kernels?

Rolled oats are made by rolling out the oat kernels: thin rolled oats are a result of the crushing of the kernels, for a more tender result. In the case of oat bran, on the other hand, only the outer layer that encloses the endosperm and the germ of the oat grain is used, which is then ground into a coarse powder.

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