Easy
16 March 2019
Preparation time
10 min
With a ready-made dressing in the refrigerator, your salad is quickly conjured up. This tasty dressing keeps about three days in the refrigerator and goes perfectly with any salad!
| 1 | Garlic clove |
| 400 ml | Water |
| 1 point of a knife | Cayennepfeffer |
| 1 Tsp. | Vegetable seasoning |
| 2 | Lemons |
| 0.5 Tsp. | Coconut blossom sugar |
| 1 Tsp. | Crystal salt |
| 70 | Cashew kernels curd |
| 30 | Sunflower seeds |
| 1 | Avocado |
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Step 1/3
Place cashews, sunflower seeds, avocado, crystal salt, cayenne pepper, vegetable seasoning, garlic clove, lemons, coconut blossom sugar and water in a blender.
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Step 2/3
Blend on high speed for at least one minute until the salad dressing has become really nice and creamy.
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Step 3/3
Pour over salad just before eating.
