Easy
3 November 2020
Preparation time
10 min
Cooking time
25 min
A chocolate nut dream of cake!
| 15 | Protein powder |
| 2 | Baking powder |
| 15 | Erythritol |
| 60 ml | Buttermilk |
| 30 | ground hazelnuts |
| 1 Tsp. | Baking cocoa |
| 1 tbsp. | Hazelnut Flavor |
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Step 1/4
Mix the dry ingredients first, then add the wet ingredients.
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Step 2/4
Meanwhile, beat the egg whites until stiff and gently fold into the rest of the batter so that the consistency remains fluffy.
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Step 3/4
Bake at 180ºC for about 25 minutes.
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Step 4/4
Run glaze of baking cocoa and water and a little sweetness over it.
