A simple one-pot lentil pasta with onion, garlic, tomato paste, vegetable broth, strained tomatoes, red lentils, noodles, soy sauce, yeast flakes, spinach, oil, salt and pepper.
| 50 | rote Linsen |
| 1 Tsp. | Tomato paste |
| 1 Pinch | Salt |
| 300 ml | Vegetable broth |
| 1 Pinch | Pepper |
| 1 UNIT | Onion |
| 1 UNIT | Garlic clove |
| 200 ml | strained tomatoes |
| 80 | Pasta |
| 1 tbsp. | Yeast flakes |
| 1 Shot | Soy sauce |
| 1 Shot | Öl |
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Step 1/6
Cut the onion and garlic (if you use fresh) into small cubes. Prepare the vegetable broth and wash the lentils under cold water.
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Step 2/6
Heat some oil in a pot and fry the onion and garlic until translucent.
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Step 3/6
Add the tomato paste and stir-fry for a minute.
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Step 4/6
Next, add the vegetable broth, strained tomatoes, lentils, pasta, salt and pepper to the pot. Stir well until the noodles are covered with the liquid. Then put a lid halfway on the pot and let the pasta simmer for 10 minutes.
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Step 5/6
After the 10 minutes, add the soy sauce, yeast flakes and spinach to the pasta in the pot. Stir the whole thing and let it simmer for another 3 minutes.
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Step 6/6
Taste the One Pot Lentil Pasta again after the cooking time.
