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In our Knowledge section, we want to pass on our know-how about the products in our shop. So you can be smart-assed to no end the next time you cook or bake together.

🗓 27/11/2023

Get to know: Perlcouscous

As a culinary enthusiast on the long voyage through the gastronomic seas, you are of course familiar with couscous and have it on board in the 1.5 kg storage pack. But have you heard of the new pearl in the kitchen ocean?

👤 Hannah Rieder

🗓 22/03/2023

Shrinkflation - when companies play tricks with packaging sizes

Inflation accompanies us to the supermarket: not only does it feel like everything is twice as expensive and the shopping basket is only half as full. What some companies then do is called shrinkflation. Contents shrink while the packaging remains the same size.

👤 Hannah Rieder

🗓 02/11/2022

Glutamate anxiety or the "Chinese restaurant syndrome"

"Chinese restaurant syndrome" - is that supposed to be a medical term? First of all: No, it's not! But how did an accumulation of different symptoms come to be given this name? Here is a little story about glutamate.

👤 Tara Rezaie Farmand

🗓 29/04/2022

All that glitters is not paper

We'll be honest: environmentally friendly packaging is a challenge. In the following article, we explain how we at KoRo made the decision between paper and plastic packaging.

👤 Piran Asci

🗓 07/10/2021

The solution to all puzzles

Our CEO Piran knows the answer to many things. But when it came to the puzzles he created himself for our shipping boxes, he needed some outside help. Here you can find the solutions.

👤 Ansgar Dietrichs

🗓 29/03/2021

From Burkina Faso with Love – unsere Bio Mangostreifen

Brooks Mango from Burkina Faso is perhaps the best dried mango fruit in the world. Here you can find out how we select our products, what makes Brooks mango so special and where it comes from.

👤 Jan Rein

🗓 29/03/2021

What happens to expired food at KoRo?

You wonder what happens to your beloved nut mushrooms and dried fruits if they are not sold out so quickly and the best-before date is approaching? We explain here how we deal with the best-before date and thus actively work against food waste.

👤 Vero Wolf

🗓 28/04/2020

Different types of vinegar

You can find a comparison of apple, brandy, herb and balsamic vinegars in this article!

👤 Caroline Loße

🗓 11/03/2020

Good reasons to drink carrot juice

How you can easily cover your vitamin A needs with a plant-based diet, you will learn here!

👤 Caroline Loße

🗓 03/01/2020

Ginger during the cold season

Have you ever eaten raw ginger? Especially in the current cold season, your immune system can benefit and be strengthened.

👤 Caroline Loße

🗓 11/06/2019

Matcha vs. coffee

Choose your fighter: unresponsive caffeine junkie before the first cup of coffee or relaxed tea drinker:in. No matter what you choose, both drinks have their pros and cons. And of course: caffeine.

👤 Sarah Klein

🗓 07/05/2019

How important is breakfast in the morning?

In the morning like an emperor, at lunchtime like a king and in the evening like a beggar. Breakfast has the reputation of being the most important meal of the day. But is that really the case?

👤 Sarah Klein

🗓 03/09/2018

Açai bowls: the trendy power breakfast

Açai bowls are literally on everyone's lips. Every Instagrammer is celebrating this breakfast on their account. In this article, we tell you about the berry that is celebrated as a superfood.

👤 Juliane Vogel

🗓 03/07/2018

Quinoa - the return of the Inca grain

Quinoa has been known as a cultivated plant for 6000 years and yet it has only really arrived in Central Europe in recent years. The goosefoot plant, which originates from South America, is experiencing a real boom - and rightly so.

👤 Mark Jurrat