🔔 Christmas is coming: get your favourite advent calendars locked in! 🔔
🗓 21/09/2018 👤 Anna-Lena Jacques 🕒 20 Minutes 👌 Simple

Vegan Cantuccini

A super tasty recipe to make the delicious little cookies (biscotti) that always come with Italian espresso in a healthy way. Do you have 20 minutes? Perfect!

Vegan Cantuccini

JVIF2677[1]

Ingredients:

Preparation

Mix all ingredients together until a uniform mass is formed. The dough should be relatively firm, if it is too runny, just add some more flour. Next, shape the dough into 2 loaves (similar to breads) and place them on a baking sheet, 7 minutes at 180°C. Remove the cantucchini, cut and place each cookie slice on its side. Bake for another 7 minutes and let cool completely until the cookies are hard and done. Italian baking is a breeze after all!