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🗓 04/08/2019 👤 Laura Wittmann 🕒 15 Minutes 👌 Simple

Tonka bean raspberry yogurt in a jar

There is always room in the stomach for dessert! Today there are small glasses that sweeten your day.

Tonka bean raspberry yogurt in a jar

The smell of tonka bean is reminiscent of rum and vanilla - and just as the spice smells, it also tastes! The taste harmonizes in this recipe with coconut, raspberries and chocolate. By the way, grating the tonka bean works very well with the help of a nutmeg grater.

Ingredients for 2 glasses

Preparation

  • Melt the chocolate drops in a water bath. Spoon the chocolate over the rims of the glass. Then place them in the refrigerator for at least 15 minutes.
  • Remove the glasses from the refrigerator and fill each with 2 tablespoons of spelt flakes.
  • Grate the tonka bean and mix in a bowl with the yogurt and coconut blossom sugar. Then divide the mixture among the glasses as well.
  • Finally, decorate with raspberries and coconut chips.


Here you can find more recipes in a jar: Macadamia yogurt, Tiramisu cream, Chocolate chip cake or Dragon fruit smoothie.

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