🗓 22/04/2022 👤 Melli

Peanut banana bread from the rice stove

Want to try something new? We have here for you: Banana bread from the rice stove.

Peanut banana bread from the rice stove



Step 1

For the chia egg, mix the chia seeds with the water and leave to swell for 10-15 minutes.

Step 2

In the meantime, mix the peanut flour together with the rice flour, baking powder, baking soda, salt and spices in a pastry bowl until well blended.

Step 3

In a second bowl, mash the bananas with a fork, leaving them quietly chunky.

Step 4

Whisk the chia seed egg together with the juice or rice milk and syrup and mix with the mashed bananas and coconut oil.

Step 5

Add the banana mixture to the flour mixture and mix everything together to form a homogeneous dough.

Step 6

Finally, fold the peanuts into the batter.

Step 7

Grease the inner pot of the rice stove with a little coconut oil. Pour the batter into it Bake in baking or cake mode for 45-60 minutes (wooden stick test). If you don't have a bake function, run the regular rice program and then let the bread rest in the keep warm mode for a bit. Or take a regular baking pan and bake it in the oven.

Step 8

Then carefully turn the bread out onto a kitchen rack and let it cool, or enjoy lukewarm. Serve with peanut butter or chutney or chocolate nut cream spread to taste.