Chocolate mini donuts

• Flour: 140 g
• Cocoa powder, heavily de-oiled: 20 g
• teaspoon baking powder: 1/2 tsp
• teaspoon baking soda: 1/2 tsp
• salt: 1 pinch
• crushed linseed: 1 tbsp
• Coconut blossom sugar: 100 g
• Oat drink: 80 ml
• Coconut yogurt: 60 g
• Coconut oil: 30 g
• Bourbon vanilla powder: 1 tsp
• Glaze:
• Organic coconut oil: 1 piece
• Chocolate drops with xylitol: 75 g
• Toppings:
• Roastedcoconut chips
• cocoa nibs
• Peanut butter

Preparation

Step 1

Preheat the oven to 180 degrees (top and bottom heat) and grease a donut tray with coconut oil.

Step 2

First prepare the linseed egg by mixing one tablespoon of ground linseed with three tablespoons of warm water.

Step 3

In a bowl, mix together the coconut blossom sugar, coconut yogurt, coconut oil and vanilla powder.

Step 4

In another bowl, combine the flour, cocoa powder, baking powder, baking soda and salt.

Step 5

Mix the wet ingredients with the dry ingredients, add the linseed egg and mix well - the batter will be very thick.

Step 6

Pour the batter into the donut cavities and bake in the oven for 10 minutes.

Step 7

Leave them to cool and prepare the glaze by melting the chocolate chips together with the coconut oil over a bain-marie.

Step 8

Dip the top of the donuts in the glaze and decorate with the toppings of your choice.