🗓 04/05/2019 👤 Laura Wittmann 🕒 20 Minutes 👍 Medium

Soba noodle salad with crispy tofu

Noodle salad is always a great takeaway for the barbecue. Today, for a change, Asian.

Soba noodle salad with crispy tofu

The noodle salad brings a lot of Asian flair into your kitchen. The accompanying dressing, which gives the soba noodles a delicious peanut flavor, tastes especially good. By the way, if you don't like cilantro - fresh parsley is also good!

Ingredients for 1 serving

For the noodle salad:

  • 80 g soba noodles
  • 100 g tofu
  • 1 carrot
  • ΒΌ red cabbage
  • 1 spring onion
  • Β½ bell bell pepper

For the dressing:

For the garnish:

Preparation

  • Cut the tofu into cubes and bake in the oven at 200 degrees for about 15 minutes until crispy, turning in between.
  • Cook the noodles according to package instructions. Cut the vegetables into thin slices.
  • Mix the ingredients for the dressing.
  • Mix the cooked noodles with the dressing, vegetables and baked tofu.
  • Sprinkle with the cilantro, peanuts and sesame seeds.
  • Eat the salad either warm right away or let it cool and enjoy.

Have fun cooking!

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