🗓 24/02/2021 👤 Melissa 🕒 30 Minutes 👌 Simple

Tofu-Red-Bowl

In the mood for a delicious tofu bowl?

Tofu-Red-Bowl

Ingredients

  • Tofu Rosso: 200 g
  • Bulgur (cooked in vegetable broth): 1 cup(s)
  • Arugula: 1 piece
  • panicles of cherry tomatoes: 2 pieces
  • Dried tomatoes: 150 g
  • Olives: 50 g
  • pine nuts (roasted): 1 handful
  • basil: 0.5 handful
  • Olive oil: 2 tablespoons
  • Balsamic vinegar: 2 tablespoons
  • Balsamic cream: 3 tablespoons
  • Salt: 1 pinch(s)
  • Pepper: 1 pinch(s)

Preparation

Step 1

Cut the Tofu Rosso into strips and fry in a pan with a little olive oil. Cook bulgur in vegetable broth.

Step 2

Wash fresh vegetables. Roast pine nuts in a dry pan until golden brown.

Step 3

In a deep plate, arrange bulgur in the center, drape all other ingredients around it.

Step 4

Mix a dressing of olive oil, balsamic bianco and coarsely chopped fresh basil and pour over the bowl. Garnish with balsamic cream and basil leaves.

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