Ingredients
- Lettuce: 100 g
- Balsamic vinegar: 1 tbsp
- Sweet potato: 1 piece
- Carrot: 1 piece
- Parsnip: 1 piece
- oil: 1 tbsp
- paprika powder: 1 tsp
- Tofu: 1 block
- mustard: 2 tbsp
- Curry powder: 1 tsp
- Turmeric: 0.5 tsp
- Pepper: 1 pinch
- Coriander: 1 pinch
- Cumin: 1 pinch
- cherry tomatoes: 4 pieces
Preparation
Step 1
Wash the lettuce, mix it with balsamic vinegar and put it in a bowl.
Step 2
Marinate vegetables with oil and paprika powder and bake in oven for 25 minutes at 180°C.
Step 3
Tofu crumble fry and season with mustard, curry powder, turmeric, cumin and coriander.
Step 4
Arrange the oven vegetables, tofu, 1 tablespoon mustard and the tomatoes on the salad.
