Organic coconut butter 450g

As you probably noticed, we’re huuuge fans of coconut. Why else did grated coconut, coconut chips, coconut balls in dark chocolate, coconut blossom syrup, coconut blossom sugar - not to mention creamy coconut butter - make it into our diverse range? The tropical "nut" is a real all-round talent and with its juicy fragrant flesh has not only driven us crazy. But did you know that there is an International Coconut Day? Every year, on 2 September, the so-called "cocommunity" celebrates the delicious fruit. For us, every day is "World Coconut Day", because we just can't get enough of coconut! That's why we present you with our delicious coconut butter, a very special "coconut delicacy". Enjoy a true holiday feeling with our creamy coconut butter. Buy organic coconut butter now!

Where does KoRo's coconut butter come from?

Let's be honest: What could be more beautiful than lying on a white sandy beach? In front of you, endless turquoise blue sea. Sizzling in the sun and just letting your mind wander without a care in the world. It smells of sunscreen and you sip the refreshingly cool coconut water straight from the coconut. Does that sound like paradise? Unfortunately, we can't deliver the beach and the sea to your home. However, our coconut butter is guaranteed to give your dishes a unique tropical flavour! Our coconut butter tastes as delicious as if it had fallen directly from the sky. Funnily enough, it is - indirectly - because the coconut grows on huge coconut trees. The coconut, which is actually not a nut at all but a single-seeded drupe, is in great demand, and not only among us. Have you ever heard of the coconut crab? "Small but mighty" definitely doesn't apply in this case, because the so-called "palm thief", which grows to over a metre in size, eats the delicious flesh of the coconut as well as we do - and to our disadvantage is also the better climber. Fortunately, our hard-working harvesters are equally good climbers and have developed techniques to reach coconuts even from the ground. Our coconut butter is made from coconuts from the Philippines, where the coconut palms are grown organically. After harvesting, the flesh of the coconuts is finely ground until the spreadable coconut cream is created, which you can literally let melt in your mouth in combination with a variety of dishes.

Recipes with coconut butter

"Hard on the outside, soft in the middle". It is no secret that coconut is a multi-talent in the kitchen. Our coconut flour, for example, is a tropical alternative to conventional flours. But we are not only interested in the soft coconut core. We also find the hard shell fantastic, so we processed it into a versatile bowl. It's better not to eat the coconut pure, as it develops its unique flavour as a topping in various dishes. On top of that, the irresistibly delicious tropical dream is also a great source of fibre. There are many ways to use coconut butter: coconut butter in a spicy curry, coconut butter in a cake, in other delicious desserts or in a smoothie are just a few ways to incorporate the tropical butter into your dishes. However, you should not use coconut butter for frying, but rather for refining dishes. The coconut butter is firm in the block, but the oil part liquefies at temperatures higher than 26 ℃ and separates from the coconut flesh part. If you want to "tropically fry" your dishes, you'd better use our coconut oil. Of course, we have lots of tasty recipe ideas ready for you in our Food Journal.

Buy organic coconut butter from KoRo

Our delicious butter made from organic coconut flesh is a great way to enhance your dishes' flavour. Order our fantastic coconut butter and transform your kitchen into a tropical oasis. Buy organic coconut butter now!