Buy now: Organic konjac rice in water 1 kg
Did you know that the strawberry is not actually a berry at all, but is botanically considered a nut? The name of our new product in the KoRo range is just as misleading: because konjac rice actually has nothing to do with rice. But more on that in a moment ... In Japan, it is also known by the name "shirataki rice", which means "white waterfall rice". Interested? Order our organic konjac rice now!
Konjak rice – what is that?
Just like our dried konjac noodles and ready-to-eat konjac noodles in water, both of which you can already find in our shop, our shirataki rice is made from a plant tuber, the konjac root. Food made from the konjac plant is especially popular in East Asia, where it is also native, and is an integral part of many delicious dishes. The root is first dried and ground into a fine flour. Together with water and a little citric acid, the konjac flour is then processed into rice, noodles and other products.
If everything were just this easy ... preparing konjac rice
You're in the mood for a delicious rice dish, but don't want to spend too long cooking rice because your stomach is already demanding food? No problem! With our pre-cooked konjac rice, all you have to do is pour off the water in the packet, rinse the rice briefly and simply heat it up with your favourite vegetables, chickpeas, tofu, and whatever else you like - cooking rice is now history and you always have a quick, low-calorie alternative at hand.
Tasty shirataki rice recipes
Konjak rice has no real own flavour, which means it can be used for all types of dishes. How about a rice pudding with raspberries as a dessert or delicious sweet breakfast? You can also make savoury dishes, such as asparagus risotto, with our konjac rice in no time at all. And lastly, try your hand at home-made sushi with our shirataki rice.
Buy shirataki rice
KoRo supplies you (as usual) with a large 1 kilo package of the low-calorie rice alternative. By the way, don't be surprised about the uneven weight, this is due to the water inside the package, in which the rice is soaked. And to make sure that nothing is left to be desired, our konjac rice is of course organically grown. You ask "Where can I buy konjac rice?", we say "At KoRo! - order right now!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||25 / 6|
|thereof saturated fatty acids||0 g|
|thereof sugar||0 g|
|Dietary fiber||2.7 g|
|Organic Origin||Non-EU Agriculture|
|Organic control body & Organic origin||
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Bei 5–25°C lagern. Sobald geöffnet, maximal 4 Tage gekühlt lagern|
|Ingredients||95.7 % water, 4 % organic konjac flour*, acidity regulator: 0.3 % citric acid *from organic farming|
|Cross contamination||No allergens contained according to EU Regulation 1169/2011.|
|Best before date||16.12.2023|
|Trade Name||Organic rice like product made from konjac flour, in water|
|Press & Resellers||Download cropped photo|
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Convenient and versatile
Fantastic!!! Really very versatile, prepares in an instant and for me it is great in those times when I eat less (the famous "low-calorie" for athletes). But it is good for anyone: sportsmen, non-sportsmen, parents, children, anyone :)
Just super and good!!!
I am thrilled again!!! The konjac rice is just as good as the konjac noodles, you can cook everything with it, whether rice soup, rice meat or rice porridge, everything succeeds and tastes very good!!!! Recommended, in addition, I have already lost almost 5 kg with the konjac products!!!