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Organic konjac rice in water 1 kg

€6.75*

Prices incl. VAT plus shipping costs

(2)
  • Made from ground konjac root
  • Organic
  • Ready to eat
  • Vegan
  • Low in calories (5 kcal /100 g)
Quantity: Organic konjac rice in water 1 kg
€6.75
Variety: Organic konjac rice in water 1 kg
€6.50
€6.75
€6.75
€3.50

Available, delivery time 6-7 days

BBD: 16.12.2023

Buy now: Organic konjac rice in water 1 kg

Did you know that the strawberry is not actually a berry at all, but is botanically considered a nut? The name of our new product in the KoRo range is just as misleading: because konjac rice actually has nothing to do with rice. But more on that in a moment ... In Japan, it is also known by the name "shirataki rice", which means "white waterfall rice". Interested? Order our organic konjac rice now!

Konjak rice – what is that?

Just like our dried konjac noodles and ready-to-eat konjac noodles in water, both of which you can already find in our shop, our shirataki rice is made from a plant tuber, the konjac root. Food made from the konjac plant is especially popular in East Asia, where it is also native, and is an integral part of many delicious dishes. The root is first dried and ground into a fine flour. Together with water and a little citric acid, the konjac flour is then processed into rice, noodles and other products.

If everything were just this easy ... preparing konjac rice

You're in the mood for a delicious rice dish, but don't want to spend too long cooking rice because your stomach is already demanding food? No problem! With our pre-cooked konjac rice, all you have to do is pour off the water in the packet, rinse the rice briefly and simply heat it up with your favourite vegetables, chickpeas, tofu, and whatever else you like - cooking rice is now history and you always have a quick, low-calorie alternative at hand.

Tasty shirataki rice recipes

Konjak rice has no real own flavour, which means it can be used for all types of dishes. How about a rice pudding with raspberries as a dessert or delicious sweet breakfast? You can also make savoury dishes, such as asparagus risotto, with our konjac rice in no time at all. And lastly, try your hand at home-made sushi with our shirataki rice.

Buy shirataki rice

KoRo supplies you (as usual) with a large 1 kilo package of the low-calorie rice alternative. By the way, don't be surprised about the uneven weight, this is due to the water inside the package, in which the rice is soaked. And to make sure that nothing is left to be desired, our konjac rice is of course organically grown. You ask "Where can I buy konjac rice?", we say "At KoRo! - order right now!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 25 /  6
Fat 0 g
thereof saturated fatty acids 0 g
Carbohydrates 0 g
thereof sugar 0 g
Dietary fiber 2.7 g
Protein 0 g
Salt 0 g
Product number: SHIRA_003
Origin China
Origin (Processing) China
Organic Origin Non-EU Agriculture
Content 1 kg
Manufacturer KoRo
EAN/GTIN 4260718297048
Data sheet Specification
Organic control body & Organic origin
CN-BIO-119
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Bei 5–25°C lagern. Sobald geöffnet, maximal 4 Tage gekühlt lagern
Ingredients 95.7 % water, 4 % organic konjac flour*, acidity regulator: 0.3 % citric acid *from organic farming
Cross contamination No allergens contained according to EU Regulation 1169/2011.
Best before date 16.12.2023
Trade Name Organic rice like product made from konjac flour, in water
Press & Resellers Download cropped photo
Questions & answers: Organic konjac rice in water 1 kg
But of course! Whether sweet or savory, Shirataki rice is always a good choice and can in principle be used for any rice dish. For example, how about delicious konjac rice pudding, enhanced with creamy hazelnut sauce? Risotto also immediately comes to mind when we think of rice - we can highly recommend the walnut risotto from our Food Journal, for example. But also as a side dish for a delicious lentil curry Shirataki rice knows how to convince!
No, we have already done that for you. All you have to do is pour off the water contained in the package and briefly rinse the rice. You can then process it for the dish of your choice or simply heat it up briefly as a side dish.
Yes, just like our konjac noodles in water and the dried konjac noodles, the rice is also made from purely plant-based ingredients.
Our konjac rice consists only of water, ground konjac root and a little citric acid and is therefore gluten-free.
Our Shirataki rice in water is already pre-cooked and thus directly consumable. Simply pour off the water, rinse briefly and heat or process further - with the advantageous 1.34 kg package you can make all your rice dreams come true.
Don't worry if the rice smells a little sour or fishy when you open the package - this is due to the konjac flour and is typical for Shirataki. Once you rinse the rice with water and finish cooking, the smell is completely gone!
Oh yes, the konjac root from which our konjac rice is made comes from organic farming.
Stored in a cool place and in the original unopened package, the minimum shelf life is 24 months. After opening the package, you should store the rice in the refrigerator and use it within 4 days. However, with the wide range of uses, this is certainly not a problem.
Products made from konjac root are extremely popular, especially in East Asia, where it is native. The root is also called devil's tongue or tear tree. Our konjac rice comes from organic farming in China. More and more people are now getting a taste for this delicious tuber - you try it too!
Konjac rice has less than 0.1 g of carbohydrates and is fat-free and sugar-free.
Since konjac rice consists mainly of water, 100 g have just 5 calories. However, we would like to point out at this point that the basis of a balanced diet should not be to eat as low in calories as possible, but to sufficiently cover all daily required nutrients. We are particularly impressed by the quick preparation of Shirataki rice in water.
Konjac rice is made from the konjac root, which is processed into fine flour and formed into rice grains together with water and a little citric acid.
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5/5

2 Reviews

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Jessica T.  | 25.06.2022

Convenient and versatile

Fantastic!!! Really very versatile, prepares in an instant and for me it is great in those times when I eat less (the famous "low-calorie" for athletes). But it is good for anyone: sportsmen, non-sportsmen, parents, children, anyone :)

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Veronika D.  | 19.06.2022

Just super and good!!!

I am thrilled again!!! The konjac rice is just as good as the konjac noodles, you can cook everything with it, whether rice soup, rice meat or rice porridge, everything succeeds and tastes very good!!!! Recommended, in addition, I have already lost almost 5 kg with the konjac products!!!

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