Organic puffed quinoa 6 x 600g

€52.50

€14.58 per 1 kg

Prices incl. VAT plus shipping costs

A light and crunchy topping
Delicious in your porridge
Gluten-free
Bulk pack
100 % Organic

Variety

Quantity

600 g

€9.25

€15.42 per 1 kg
6 x 600 g

€52.50

€14.58 per 1 kg

Unfortunately, the product is currently not available.

Buy now: Organic puffed quinoa 6 x 600g

The popcorn of the Incas: light, crunchy and full of nutrients. Puffed quinoa is a real allrounder: it's tasty and completely gluten-free. It can't be missing as a topping on your daily muesli. Not without reason, it was the staple food of warriors from Peru.

Under pressure and heat, quinoa gets puffed and the outcome is a light and fluffy grain which will be a favourite of yours. Mixed with cereals or oats creates the perfect porridge bowl; but it's also fantastic in yogurt or baked goods.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1561 / 369
Fat	4.1 g
thereof saturated fatty acids	0.5 g
Carbohydrates	71 g
thereof sugar	1.7 g
Dietary fiber	5.9 g
Protein	9.1 g
Salt	0 g

Product number:	QUI_011_T6
Best before date	31.01.2025
Origin	Peru, Bolivia (Plurinational State of), Ecuador
Origin (Processing)	Poland
Organic Origin	Nicht-EU-Landwirtschaft
Content	3.6 kg
Manufacturer	KoRo
EAN/GTIN	4260654785616
Data sheet	Specification
Organic control body & Organic origin	PL-EKO-004
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place, away from heat
Ingredients	100% quinoa
Cross contamination	May contain traces of GLUTEN-CONTAINING CEREALS.
Trade Name	Organic puffed quinoa
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Questions & answers: Organic puffed quinoa 6 x 600g

Search FAQ section:

Does the puffed quinoa contain gluten?

Quinoa belongs to the group of so-called "pseudocereals" and is therefore naturally gluten-free. However, since quinoa comes into contact with machines that process other gluten-containing foods during the manufacturing process, it may contain traces of gluten.

How many calories are in puffed quinoa?

Our puffed quinoa comes per 100 g to 369 calories. All nutrients can of course also be found in the nutritional table next to or below the product description.

What recipes can I make with quinoa?

We have many recipes with puffed quinoa for you on our site. Just click on 'blog posts' in the tab and browse through a number of delicious ideas: There are for example our Nutclusters, or the Soy Crispy Bites. Of course, you can also use quinoa as a crunchy light topping on your smoothie bowl with acai or the Quinoa Cashew Porridge. We have also used the grain, for example, as an ingredient in our organic broken chocola bitter blueberry quinoa and organic whole rice wafers with 7 seeds.

Is your quinoa healthy?

A healthy lifestyle focuses on a balanced and varied diet. Our Quinoa Pops score especially as a delicious, light and airy topping on your yogurt and can also be used, for example, as a substitute for conventional, usually additionally sweetened granola.

What are the types of quinoa? Which one is right for me?

White quinoa is the most common and is usually cheaper than other varieties. The taste is slightly nutty. Red quinoa tastes quite similar, but is a bit firmer to the bite and has a minimally longer cooking time. Red quinoa, similar to the black version, also takes a bit longer to cook. Because it holds its shape and looks pretty, you're best off using it as a highlight for salads. Puffed quinoa is also known as the popcorn of the Incas and looks great in your breakfast.

How does quinoa taste?

Quinoa has a nutty, mild flavor that is particularly versatile in sweet dishes.

Varieties & origins

White quinoa

Nowadays, white quinoa is the most common variety. Thanks to its gentle nutty taste, this grain can be combined with both savoury and sweet dishes.

In 2018, more than 250,000 tons of quinoa were produced worldwide, and the market for quinoa is constantly growing. 95% of global production comes from Bolivia, Peru and Ecuador. The quinoa grain originates from the Andes, and it was a staple food of the Incas. Quinoa belongs to the Amaranthaceae family and is therefore gluten-free. Moreover, this pseudo grain is rich in protein, as well as unsaturated fatty acids and minerals.

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