Organic pumpkin and apple tortelloni 250g


€16.00 per 1 kg

Prices incl. VAT plus shipping costs

  • Vegan tortelloni with a fine pumpkin and apple filling
  • Tasty with sauce, in salads, as a cheesy bake or fried up
  • Fast and easy to prepare in 12 - 15 minutes
  • Source of fibre (4.7 g/100 g)
  • 100 % organic ingredients
Variety: Organic pumpkin and apple tortelloni 250g

Available immediately, delivery time 6-7 days

Buy now: Organic pumpkin and apple tortelloni 250g

They swim in a sea of creamy sauce, surrounded by tasty pieces of pancetta: your beloved tortellini with cream sauce. Just the thought of them makes you hungry and you miss the old days — but you've gone fully vegan now and all those ingredients are no longer an option... We want to help out with your (vegan) tortellini desires. You don't have to make the pasta yourself: you can comfortably order from your new favourite Italian place: KoRo! Yes, you read that correctly, we now deliver 250 g packs of the fines pumpkin and apple tortelloni

! You can, of course, also get a tray, so you have a significant stock for your pantry. No animal ingredients, just a ton of delicious flavour — order KoRO's vegan tortelloni now!

Tortellini or tortelloni – what is the difference?

No, "tortelloni" doesn't contain any spelling error, it is actually a different type of pasta. Tortelloni are a bit larger than tortellini and traditionally contain a vegetarian filling of ricotta and spinach, while tortellini are smaller and are classically made with meat on the inside. Nowadays, you'll find both pastas in dozens of different flavours. There is an interesting myth about tortellini: their shape is supposed to have been copied from the belly button of the Goddess of Love, Venus.

Preparing KoRo's vegan tortellini

Preparing our pumpkin and apple tortellini is super easy: bring 2.5 litres of lightly salted water to a boil (we recommend 1 tea spoon of salt per litre). Add your pasta and let cook for 12 to 15 minutes. Done! Alternatively, you can prepare your tortellini in a pan, which is a bit faster and just as delicious. You can then decide what happens to your favourite pasta: is it going to become part of a tasty salad, are you mixing it with some fresh peas or is it going in the oven with a thick layer of cheese on top? There are countless ways to serve tortelloni — no matter whether vegetarian, vegan or omnivore. Our favourites are the classic bacon and cream or cheese and cream, baked in the oven, sautéd in a pan with sage and butter, covered in carbonara or bolognese sauce and some spinach or simply with a classic tomato and basil sauce. Tortellini are also very tasty with our pesto verde

Buy KoRo's pumpkin and apple tortelloni

If you think tortelloni without meat are boring, you have definitely not tried our vegan tortelloni with the fancy fruit filling. We've used pumpkin and apple to create an incredible flavour profile. Who needs meat? Another highlight are the spices: lemon and orange peel, garlic, ginger, cinnamon, lavender, anise, pepper, sage, turmeric and chili. It's impressive how much you can fit into a small tortelloni! And if there is one thing we have not left out, it's good flavour! The pasta is easy and fast to prepare and can be easily integrated into multiple dishes. Tortellini are great in salads, as a side dish, baked in the oven and of course as the main course, served in a delicious and creamy sauce. Throw the canned ravioli out and fill your pantry with our pumpkin and apple tortelloni. Buy now!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1193 /  282
Fat 3.6 g
thereof saturated fatty acids 0.8 g
Carbohydrates 52 g
thereof sugar 3.7 g
Dietary fiber 4.7 g
Protein 8.3 g
Salt 1.2 g
Product number: TORTEL_001
Best before date 14.03.2024
Origin Europa (Hartweizengrieß)
Origin (Processing) Germany
Organic Origin EU / non EU agriculture
Content 0.25 kg
Manufacturer KoRo
EAN/GTIN 4260718293811
Data sheet Specification
Organic control body & Organic origin
EU Bio
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice After opening, store in the refrigerator and consume rapidly.
Ingredients Dough: HARD-WHEAT GRAIN*, water; 26 % Filling: 68 % pumpkin*, 12 % apple*, breadcrumbs* (WHEAT flour*, yeast*), onions*, sunflower oil*, potato flakes*, sea salt, spices* (in variable proportions by weight: orange peel*, garlic*, ginger*, lemon peel*, aniseed*, pepper*, cinnamon*, lavender*, sage*, turmeric*, chilli*), emulsifier: SOY LECITHIN*. *from organic farming
Cross contamination May contain traces of MILK (LACTOSE) and CELERY.
Trade Name Organic pasta with pumpkin and apple filling
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo
Questions & answers: Organic pumpkin and apple tortelloni 250g
No search results.
Our tortelloni are 100% vegan and have a delicious filling of pumpkin and apple. In addition, all ingredients used come from controlled organic cultivation. That the taste is absolutely convincing, we do not have to mention extra, right? ;)
Tortelloni are slightly larger and traditionally filled vegetarian (usually with ricotta and leafy vegetables), while tortellini are rather filled with meat. Meanwhile, however, there are both variants with quite different fillings.
100 g of our delicious tortelloni have (uncooked) 282 calories.
You should store the tortelloni in a dry place away from light. Once opened, it is best to store them in the refrigerator and use them as soon as possible.
It's very simple: You bring lightly salted water to the boil, add your tortellini and let it simmer for 12-15 minutes. Done! Then you can refine them as you like, integrate them into various dishes and conjure up, for example, delicious "Tortellini al forno".
Yes! Our fruity tortelloni are vegan. We have dispensed with animal ingredients.
You can refine the filled dumplings according to your taste. How about a classic (vegan) Bolognese, Carbonara or cheese-cream sauce? The pasta also scores through and through in salads, casseroles and gratin. If you're in a hurry, you can also fry the tortelloni in a pan until crispy and enjoy it with our tomato sauce or pesto. Very tasty, I promise!
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What others say about Organic pumpkin and apple tortelloni 250g


58 Reviews


5 stars

4 stars

3 stars

2 stars

1 star

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Melanie M.


Thumbs up!

Sooo delicious! Super quality. Makes addicted.



Taste not my cup of tea

I think it's because of the orange / lemon that is inside, but taste-wise they are not our cup of tea at all and the aftertaste is also strange.

Alena G.


Nice thing 🫶🏻

Made a tortellini casserole with zucchini - was a dream 👌🏻 the pumpkin 🎃- apple 🍏 combo tastes really delicious 🤤



price performance ratio very convincing. looks good, have not tried yet

price performance ratio very convincing. looks good, have not tried yet

Cecilia A.


To be tried

The tortelloni are well made. The dough is a little thick so they take a while to cook, but this allows them to keep the filling. The flavor is distinctive, very spicy a little spicy. That is why I give 4 stars and not 5.



Not so

Was not so my taste!
Dough a little too firm and the filling I imagined softer, more like mush, in consistency.



Must like!

Unfortunately not quite my taste, so only three stars



Little pumpkin

I was expecting something similar to pumpkin ravioli, but not only can't you feel it, but there are too many spices like cinnamon, anise, which clash a bit and don't seem appropriate, maybe in cookies, not in tortelli... Also, I say this as an Italian, the pasta is too thick, hard and calloused, so much so that it never seems to cook, even in broth. Detail ok but can improve.

KoRo Handels GmbH


Dear customer,Thank you for reviewing our product.Our customers' opinion is very valuable to us and we will take it into account.Sincerely Your KoRo Team



Tasty and nice quantity for 4 people +

The dough is thick and the filling is very tasty!



Not recommended

This tastes really bad. Also again to an aftertaste that I can not interpret

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