Buy now: Organic seitan steak 250 g
A little thought experiment: Wheat! Well, what can you think about? Our sixth sense tells us that when you immediately have images of delicious pasta dishes in your head or the smell of freshly baked bread in your nose. But far from it, this is about something completely different, namely: Seitan! A delicious vegan substitute made from wheat which will swoon you!
Seitan: The flexible plant-based meat substitute
Seitan is a product made from gluten. Gluten is a wheat protein and a natural component of the popular grain. The gluten is obtained when water is mixed with wheat flour and the starch is washed out. Refined, isn't it? The gluten mass can then be used to cook all kinds of tasty things, and of course we at KoRo can't keep that from you: We have added oat flakes, sunflower oil, flour and spices to the wheat protein and formed it into a piece of grandiose enjoyment: the vegan organic seitan steak in the natural variety!
Use seitan steak as a meat alternative
With our seitan steak, you get steak-like seitan in one piece, in contrast to the KoRo seitan schnitzel in a jar. Whether you put it on the grill whole or chop it up is entirely up to you. Small tip: Similar to tofu, you can marinate the seitan steak wonderfully and give the product your very own touch! Or you can cut the meat alternative made from wheat gluten into 1.5 cm thick strips and fry them in a pan with a little oil over medium heat for one and a half minutes per side. Alternatively, you can brush the seitan strips with a little oil and place them on a baking tray in the oven at 150° C (top and bottom heat) for 14 minutes. Or you can shred the steak and cook a seitan ragout, seitan medallions or a seitan vegetable stew! Looking for a seasoned version? Try our seitan steak in the Mediterranean variety or find what you're looking for in our large range of meat alternatives!
Buy organic seitan in one piece
In addition to the numerous ways in which you can prepare seitan, KoRo’s organic seitan steak has another advantage: the gluten is rich in protein, making the seitan product a great source of protein! On top of that, the steak contains only vegan ingredients from organic farming. Try it out: Order our vegan organic seitan steak now!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||1107 / 265|
|thereof saturated fatty acids||1.7 g|
|thereof sugar||1.5 g|
|Dietary fiber||2.9 g|
In ca. 1,5 cm dicke Scheiben schneiden. In der Bratpfanne: bei mittlerer Hitze (100ºC) eineinhalb Minuten auf jeder Seite braten. Im Backofen: Bei 150ºC 14 Minuten lang backen
|Origin||France (sunflower oil, oatmeal, soy), Spain (sunflower oil, oatmeal), Romania (sunflower oil, wheat gluten), Italy (sunflower oil, wheat gluten), Slovakia (sunflower oil, wheat gluten), Moldova, Ukraine, Russia, Kazakhstan (sunflower oil), China, Austria, Czech Republic, Croatia, Hungary (wheat gluten), Sweden, Finland, Lithuania, Estonia (oatmeal)|
|Organic Origin||EU / non-EU agriculture|
|Organic control body & Organic origin||
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store at room temperature. Once opened, store in the refrigerator (0°C-6°C) and consume within 48 hours.|
|Ingredients||Water, sunflower oil*, 22.4% SEITAN* (WHEAT GLUTEN), OATS*, textured SOYA*, onion*, wheat flour*, SOYA SAUCE* (water, SOYA BEANS*, WHOLE WHEAT*, salt), sea salt, vegetable stock* (sea salt, rice flour*, yeast extract*, onion*, garlic*, sunflower oil*), spices*, thickener: Locust bean gum*. *from organic farming|
|Cross contamination||May contain traces of EGGS, PEANUTS, MILK (LACTOSE), NUTS, CELERY, MUSTARD and SESAME.|
|Best before date||17.04.2024|
|Trade Name||Fleischalternative auf Basis von Weizengluten|
|Label note||Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.|
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