Organic smoked tofu with almonds and sesame 200 g

Currently, there may be slight colour deviations in the product.

€3.25*

€16.25* per 1 kg

Prices incl. VAT plus shipping costs

(85)

Intense and aromatic taste
With delicate smoke aroma
From organic agriculture
Fantastic alternative to meat
Ideal for vegan lasagne and bolognese sauces, but also for refining your summer salads

Variety: Organic smoked tofu with almonds and sesame 200 g

€2.50

€3.00

€2.75

€3.25

€3.00

€3.25

Quantity: Organic smoked tofu with almonds and sesame 200 g

€3.25

€14.00

Available immediately, delivery time 3-5 days

Buy now: Organic smoked tofu with almonds and sesame 200 g

Intense smoke aromas combined with fresh chopped almonds and sesame, refined with a touch of sea salt: KoRo's nutty organic smoked tofu will definitely spoil your taste buds. Its unique flavour will inspire you to try out new culinary creations and to treat yourself. The best thing about it is that the soy beans for our tofu come from certified organic European cultivations, as we don't want our tofu to go for a world tour before landing on your plate!

The perfect ingredient for your creations

Vegetarians and vegans, but also people who want to reduce their consumption of meat, are always on the hunt for good and tasty meat alternatives. Thanks to the natural smoking technique we use, which employs natural wood smoke, our tofu gets its characteristic delicate aroma, reminiscent of smoked meat or salmon. For those who like it even spicier, we suggest that you marinate your tofu with fresh chili oil and garlic: taste explosion guaranteed!
Smoked tofu can be prepared in many different ways: Whether fried and sprinkled over a salad, for that special something in a creamy lasagne or chopped into small pieces in a Bolognese sauce - you can do much more with smoked tofu than you previously thought. You can also enjoy our smoked tofu as a meat substitute for your next goulash according to grandma's secret recipe or simply prepared together with courgette and aubergine in the pan. Fancy an asian meal? How about using your tofu in pad Thai or Thai curries? The tofu is also irresistible when added to fried rice. Thanks to its smoky flavour, it strongly resembles bacon when sautéed hot, making it the perfect addition to your hearty breakfast next Sunday. We can also recommend that the grilled tofu on a Sunday barbecue with friends and family tastes even better. With items from our summer catalogue, we offer you a variety of pairings that can go well with your tofu for barbecue and summer parties.

Your plant-based energy supplier

The organic smoked tofu with almond-sesame flavour is not only a true all-round talent, but also consists exclusively of plant-based ingredients. Thanks to its exciting spicy flavour, it should not be missing from any kitchen. You can also use it cold and sliced as a topping for bread or as the basis for your own tofu spread. There are no limits to your creativity!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	780 / 187
Fat	12 g
thereof saturated fatty acids	1.9 g
Carbohydrates	1.4 g
thereof sugar	1.4 g
Dietary fiber	2.9 g
Protein	17 g
Salt	0.22 g

Product number:	TOFU_007
Origin (Processing)	Slovenia
Organic Origin	EU agriculture
Content	0.2 kg
Manufacturer	KoRo
EAN/GTIN	4260654786521
Data sheet	Specification
Organic control body & Organic origin	SI-EKO-003
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Once opened, store in the refrigerator and consume within 2 days.
Ingredients	93 % tofu (56 % SOYA, water, coagulant: magnesium chloride), 3 % ALMONDS, 3 % SESAME, salt *from organic farming
Cross contamination	May contain GLUTEN and CELERY
Best before date	19.07.2023
Trade Name	Organic smoked tofu with almond and sesame
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Questions & answers: Organic smoked tofu with almonds and sesame 200 g

Search FAQ section:

Can I eat tofu raw?

Yes, tofu can also be consumed raw, as it is not strictly speaking a raw product.

How to make the tofu nice and crispy?

For perfectly crispy tofu, simply cut the block into slices or cubes and fry with plenty of oil for about 3 minutes on all sides. The result: Juicy on the inside and crispy on the outside.

What are the varieties of tofu?

The best known types of tofu are silken tofu, natural tofu and smoked tofu. Silken tofu is particularly soft and smooth. Therefore, it is super suitable for vegan desserts. Natural tofu is firmer and has small holes. It can be easily cut or crumbled and is therefore well suited for hearty dishes. Smoked tofu tastes intensely smoky and spicy, making it an ideal alternative when time is too short to marinate it yourself. It goes great with stir-fries and stews as a meat substitute.

How is smoked tofu made?

In the production of smoked tofu, natural tofu is smoked in a smokehouse over wood to give it a subtle aromatic smoky note.

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