Buy now: Organic thin-rolled oats 2.5kg
Another cloudy morning with no sun to be seen? A cold breeze blowing through your flat? We have just the thing for you: with our porridge oats, you can whip up a delicious porridge in no time at all that will warm you from the inside. We say: A bowl of hot porridge in the morning is the best way to start any cold day! Even our great-great-great-grandparents knew this and enjoyed the fine oat flakes. We bring the timeless classic to your pantry in a convenient value pack. Buy our extra-fine oat flakes now!
Porridge recipes with this all-round talent
We believe that oats belong in our breakfast, just like Big Ben belongs in London. Whether sweet or savoury, the all-round talent can of course do both! For example, make a classic porridge with apple pieces and cinnamon. Or try something new and fancy and make savoury porridge with avocado and egg. Our fine organic oats are ideal for porridge or “overnight oats”, as the flakes swell up wonderfully. Are you fed up with the porridge hype? No problem. How about a delicious breakfast bowl with yoghurt, fresh fruit and oats instead? And if porridge isn't your thing at all: with our crunchy oats, you'll really have something to bite into. By the way, if you are set on hearty food, you can easily make your own baked oats.
Oats for sports: our oats nutritional values
Our beloved organic oats come with a high fibre content, containing 10 g of fibre per 100 g. We would also like to mention that the oats are from controlled organic cultivation in Germany. But that's not all! For all sports fans: With 14 g protein per 100 g, oat flakes are also a true source of protein. So add our tender flakes to your shopping cart and fuel your workouts!
Extra tender organic oats: order oat flakes online now!
We love our organic oat flakes! Extra tender, they are wonderful for your next porridge and many other dishes. Good for you and good for the environment: the tender oat flakes are made in Germany, are 100% organic and are free from any preservatives. You love oat flakes and can never have enough? That's why we've come up with this handy value pack. Less plastic and less cost = more pleasure at the breakfast table. With our oats, you'll always have the remedy for cold winter days in your pantry. What are you waiting for - buy KoRo's thin-rolled oat flakes now!
Average nutritional values | per 100 g |
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Calorific value (in kj/kcal) | 1562 / 372 |
Fat | 7 g |
thereof saturated fatty acids | 1.3 g |
Carbohydrates | 59 g |
thereof sugar | 0.7 g |
Dietary fiber | 10 g |
Protein | 14 g |
Salt | 0.02 g |
Product number: | HAFER_008 |
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Best before date | 26.06.2024 |
Origin | Germany |
Organic Origin | EU Agriculture |
Content | 2.5 kg |
Manufacturer | KoRo |
EAN/GTIN | 4260654781793 |
Data sheet | Specification |
Organic control body & Organic origin |
|
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Keep in a cool and dry place. |
Ingredients | 100 % OATS* *from organic agriculture |
Cross contamination | May contain traces of SOY, PEANUTS, SOY, MILK (LACTOSE), NUTS, SESAME AND LUPINES. |
Trade Name | Organic fine-leaf oat flakes |
Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
Press & Resellers | Download cropped photo |
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Varieties & origins

Thick-rolled oats
Thick-rolled oats are made from whole oat groats that have been dehusked and steamed. They are firm to the bite, and it takes a longer time to soak and cook them in water or plant-based milk. Porridge and baked goods made with thick-rolled oats are pleasantly crunchy.
Oats are grown in over 50 countries, with Russia, Canada and Australia being the three largest producers worldwide. In 2017, around 25.9 million tons of oats were harvested. The 20 largest oat producers make up 90% of the global crop. Oat is mainly grown in summer, as it is sensitive to the cold. Oat, however, suffers greatly during dry spells as well, and is therefore generally not cultivated in southern Europe and other warm areas.
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