Cinnamon Roll Baked Oats

• oatmeal: 50 g
• vegan protein powder (or more oatmeal): 15 g
• baking powder: 1 tsp
• Chia seeds: 1 tsp
• banana: 1/2 banana
• Oat drink: 120 ml
• Ceylon cinnamon: 1 tsp
• coconut yogurt: 40 g
• vanilla pudding powder: 1 tsp
• coconut blossom sugar: 1 tsp
• cinnamon: 0.5 tsp

Preparation

Step 1

Preheat your oven to 180 degrees.

Step 2

Mix the first 7 ingredients for the Baked Oats in a blender until you reach a sponge cake-like consistency.

Step 3

For the filling, mix coconut yogurt, vanilla pudding and some cinnamon in a small bowl.

Step 4

For the topping, mix the cinnamon and coconut blossom sugar.

Step 5

Put about 2/3 of your oatmeal mixture in an oven-safe bowl and cover the layer with a thin layer of the cinnamon-sugar mixture.

Step 6

Then place your filling in the center and cover with the remaining batter.

Step 7

Finally, top with the remaining cinnamon-sugar mixture and bake for about 15-20 minutes.

Step 8

As a last step you can make a "swirl" of coconut yogurt.