
Ingredients
- Coconut flakes: 30 g
- Almond flour: 10 g
- coconut milk: 35 g
- Chocolate
Preparation
Step 1
Mix all the ingredients, except for the chocolate, to a solid mass.
Step 2
Shape the chocolates as desired and refrigerate.
Step 3
In the meantime, melt the chocolate.
Step 4
Cover the chilled chocolates with the chocolate. Store in a cool place until ready to eat.