Ricotta and spinach tortelloni 1kg

€6.25

Prices incl. VAT plus shipping costs

Tortelloni filled with ricotta and spinach
Delicious with pesto, tomato, cream or vegetable sauce
Quick and easy to prepare in minutes
Vegetarian
Convenient 1 kg value pack

Variety: Ricotta and spinach tortelloni 1kg

€4.00

€6.25

Quantity

1 kg

9 x 1 kg

Available immediately, delivery time 6-7 days

Buy now: Ricotta and spinach tortelloni 1kg

German maultaschen, Japanese gyōza, Russian pelmeni, Chinese won tons or Polish pierogi: dumplings of countless types with the most diverse fillings exist in almost every country around the world. One of our favourites: Italian tortelloni! At KoRo, you can buy the pasta with a vegetarian ricotta and spinach filling in a convenient 1 kg value pack! Get the Italian flavour into your home and onto your plate!

A divine type of pasta

Tortelloni not only taste heavenly, but truly have a divine origin. Have you ever wondered why these delicious little dumplings have such a special shape? If you believe an old legend, it's because they are shaped like Venus' navel. The goddess of love went to an inn, on a visit to Bologna, the home of tortellini. The cook could only catch a glimpse of her - and of her belly button, and made the pasta from there.

Tortellini vs. tortelloni?!

You almost overlook the small but subtle difference in spelling when reading. But maybe you've already asked yourself what the difference is between tortellini and tortelloni? Let's find out! Both types of pasta come from Italy, are filled and popular with everyone. However, they differ both in size and in their original filling: tortelloni are slightly larger dumplings and always have a vegetarian filling. The original tortellini are slightly smaller and traditionally filled with meat. KoRo's spinach and ricotta tortelloni, however, are guaranteed not to contain meat, but only a 100% vegetarian and 100% delicious filling of ricotta and spinach. These days, it has also become acceptable to fill not only tortelloni but also tortellini with vegetarian or even vegan fillings - even in Italy. Are you interested in tortellini with a vegan filling? Then try our organic pumpkin and apple tortellini.

What should you eat tortelloni with?

Originally, in Bologna, tortelloni were eaten only as a soup garnish. We love them way too much to only eat them in soups. There are so many possibilities: we love to make some pine nut pesto, which through its fine and lightly almonds-like aroma combines perfectly with the tortelloni. But a vegetarian bolognese sauce or a cream sauce with mushrooms are also great to put on the filled pasta. No time to cook or simply too lazy today? We make life easy for you: Grab a jar of KoRo's pesto verde or our pesto rosso and add to the cooked tortell0ni for a super quick meal! Our tomato sauces with basil, olives or mushrooms are also simple and delicious solutions for a quick lunch. Our tip: top your pasta with some vegan cashew parmesan for a vegan cheesy touch!

Buy spinach and ricotta tortelloni

On the look for a quick and easy meal? KoRo's spinach and ricotta tortelloni are ready in just 8 - 10 minutes and taste almost home made! What are you waiting for? Taste the Italian dumplings and their spectacular flavour for yourself! Buy KoRo's ricotta and spinach tortelloni in a convenient 1 kg value pack now and enjoy!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	12456 / 295
Fat	4.1 g
thereof saturated fatty acids	1.5 g
Carbohydrates	53 g
thereof sugar	2.5 g
Dietary fiber	2.9 g
Protein	10 g
Salt	1.4 g

Product number:	TORTEL_003
Best before date	05.02.2024
Origin (Processing)	Germany
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260718295464
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place. After opening, keep refrigerated and consume within 3 days.
Ingredients	Dough: hard wheat semolina (GLUTEN), water, Pasteurised EGG, 30 % Filling: 37.5 % RICOTTA MILK CHEESE (MILK, acidulants: citric acid, lactic acid), breadcrumbs (wheat flour, salt, yeast), 11 % spinach, hard CHEESE (LACTOSE), potato flakes (potatoes, emulsifier: mono- and diglycerides of fatty acids), sweet WHEY powder (LACTOSE), spices, rapeseed oil, salt, acidifier: citric acid.
Cross contamination	May contain SOY
Trade Name	Pasta filled with ricotta and spinach
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Questions & answers: Ricotta and spinach tortelloni 1kg

Search FAQ section:

What is special about the Tortelloni Ricotta Spinach from KoRo?

You can order our Tortelloni Ricotta Spinach online in the practical 1 kg advantage pack. They convince with their fresh, vegetarian and wonderfully aromatic filling of ricotta and spinach and thus bring a piece of dolce vita to your plate.

How many calories are in KoRo's spinach ricotta tortelloni?

Uncooked, our tortelloni with ricotta and spinach filling have 305 kcal per 100 g.

How do I prepare the tortelloni?

The preparation of the tortelloni is very quick and simple. Simply put the pasta in boiling and salted water and cook for about 8-10 minutes. Then you can drain the pasta and serve it with a sauce of your choice.

Are the tortelloni vegetarian?

Of course, our tortelloni with ricotta and spinach filling are vegetarian - in keeping with Italian tradition - and taste great with vegetarian sauces and pesto.

How do I store the tortelloni and how long will it keep?

If you store the tortelloni in the unopened package in a dark, cool and dry place, the dumplings will keep for at least five months. After opening, place the package in the refrigerator and eat the tortelloni within three days.

How many grams of tortelloni are recommended per person?

We recommend, depending on hunger, about 200-250 g of tortelloni per person.

What is the difference between tortellini and tortelloni?

The two types of pasta are similar not only in spelling, but also in production and taste. Both originated in Italy and refer to filled dumplings. Tortelloni are usually slightly larger and vegetarian. Tortellini, on the other hand, were traditionally usually filled with meat and served in a broth, but are now often found with vegan and vegetarian fillings. Try our organic tortellini with pumpkin and apple filling!

How are tortelloni made?

In the production process, the pasta dough is rolled out paper-thin, filled with spinach and ricotta, and then shaped into the familiar tortelloni shape.

What tastes good with the tortelloni?

The vegetarian filled dumplings taste great with delicious pesto, (ready-made) tomato sauce and a variety of homemade sauce recipes.

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