Organic raw cane sugar 5kg

€11.50

€2.30 per 1 kg

Prices incl. VAT plus shipping costs

Refined just once
Delicious alternative to heavily refined sugar
Mild sweet taste
Vegan
Organic

Unfortunately, the product is currently not available.

Buy now: Organic raw cane sugar 5kg

Sugar-Sugar-Baby, oh-oh, Sugar-Sugar-Baby - the well-known song is very sweet, and so is our organic raw cane sugar! Thanks to its mildly sweet taste and crystalline consistency, it is a great alternative to white sugar. Curious? Then go ahead and buy KoRo's raw cane sugar now in the convenient 5 kg value pack! Try it out for that extra portion of baking fun and enjoyment!

Raw cane sugar - what is it?

Whole cane sugar (also known as panela), raw cane sugar and cane sugar all sound outrageously similar and so confusion can quickly arise. First, let's look at what they have in common: All three types of sugar are made from sugar cane grown in tropical countries such as Brazil, South Africa and Cuba. These countries also include Colombia, where our raw cane sugar comes from - from 100% organic cultivation, of course! But what is the difference then? Apart from their names and origins, the sugar varieties are actually quite different from each other - both in taste and in production. Whole cane sugar is obtained from the sugar cane juice, which is thickened, dried and ground in the process. It has a very dark, brown colour and a strong flavour of its own. Raw cane sugar is much lighter, which is due to the fact that the thickened sugar cane juice is refined once for its production. Cane sugar is finally completely white because it is refined several times.

Clever cane sugar?

Of course, when it comes to sugar, "refined" is not a synonym for smart or clever. In the world of sugar, refined describes processed and isolated sugar. Incidentally, this also includes dextrose and fructose. Refining thus describes the process by which the sugar crystals obtained are repeatedly dissolved and crystallised. The aim is to increase the purity of the sugar crystals. Since raw cane sugar is only refined once, it still contains a residue of molasses, unlike cane sugar - hence the brown colour and the still slightly caramel-like aroma. This is no longer present in white cane sugar because it has been purified several times with water.

Baking and more baking with our raw cane sugar

Even though raw cane sugar has a slightly different taste, it is a wonderful alternative to white sugars, such as beet sugar and cane sugar, and gives your baked goods that special something. Both the pink chocolate and walnut cookies and our vegan chocolate chip cookies enchant all cookie lovers in this world. A delicious vegan hazelnut cake, vegan apple crumble or a vegan banana bread can all be made in an instant. The sugar, which has only been refined once, is also wonderfully suitable for desserts: try making some yeast dumplings, a classic German Kaiserschmarrn with raisins or hazelnut rice pudding with the sugar! Want to try something a bit more out there? Make sweet Caribbean beans!

Buy organic raw cane sugar

We also offer a wide range of sugar alternatives, such as coconut blossom sugar, xylitol and erythritol for even more variety in baking and cooking! Are you keen to experiment and want to replace cane and beet sugar with simply refined raw cane sugar? Then buy the organic raw cane sugar online now and save on the price as well as packaging waste and transport routes with the 5 kg value pack. Enjoy the sweetness!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1680 / 400
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	100 g
thereof sugar	100 g
Protein	0 g
Salt	0 g

Product number:	ZUCKER_007
Best before date	01.02.2025
Origin	Mozambique
Origin (Processing)	Mozambique
Organic Origin	Non-EU Agriculture
Content	5 kg
Manufacturer	KoRo
EAN/GTIN	4260654786125
Data sheet	Specification
Organic control body & Organic origin	NL-BIO-01
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100 % raw cane sugar* *from certified organic agriculture
Cross contamination	May contain traces of GLUTEN, SOY, TREE NUTS, and SESAME
Trade Name	Organic raw can sugar
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Questions & answers: Organic raw cane sugar 5kg

Search FAQ section:

What is the best way to store raw cane sugar?

The raw cane sugar will keep for at least 36 months if you store it in its original sealed packaging in a dark, dry and cool place.

How can I use raw cane sugar?

You can use the raw cane sugar as an alternative to cane sugar. Try vegan chocolate chip cookies, vegan crumble cake or Kaisersschmarrn with raisins with raw cane sugar!

Is raw cane sugar vegan?

Yes, the raw cane sugar contains no animal products and is therefore vegan.

How many calories have raw cane sugar?

The raw cane sugar has 396 calories per 100 g, which is similar to the conventional cane sugar.

Where does the raw cane sugar come from?

Our raw cane sugar comes from Colombia, where it is grown organically.

What does raw cane sugar taste like?

The simply refined sugar tastes mildly sweet and has a slightly caramel flavor of molasses. This makes it a great addition to pastries, desserts, coffee, tea & Co.

What is special about KoRo's organic raw cane sugar?

Unlike conventional cane sugar, our raw cane sugar is refined only once and convinces with its mild-sweet taste and a light caramel note. It is vegan and from organic cultivation. It is also excellent for baking and cooking and gives your desserts a particularly intense flavor.

What is the difference between cane sugar and raw cane sugar?

Raw cane sugar is refined only once, while cane sugar is refined several times and usually completely purified of molasses.

Is raw cane sugar healthier than cane sugar?

No, the only difference between the sugar varieties is the multiple refining. This means that the raw cane sugar contains even more molasses, which gives it its darker color.

Can my dog eat raw cane sugar?

No, you should not give your four-legged friends the raw cane sugar to eat. If you have any questions about it, please consult your veterinarian!

Is the raw cane sugar from KoRo organic?

Yes, our raw cane sugar has 100% organic quality.

How is the raw cane sugar produced?

Raw cane sugar is produced from sugar cane. After harvesting, the cane is cut, squeezed and the resulting juice is then filtered and thickened. In the case of raw cane sugar, this juice is then filtered once and then dried. This leaves some molasses and thus the brownish color.

Production

Wie Rohrzucker angebaut wird

Rohrzucker stammt aus dem Zuckerrohr. Der Anbau gestaltet sich ganz einfach, denn ein Stück des Zuckerrohrs fängt von selbst an zu wurzeln, sobald es in der Erde steckt.

Das Zuckerrohr

Die Halme der Pflanze haben einen Durchmesser von 2-5 cm und können eine Höhe von 3-6 Metern erreichen. In 2/3 der Halme ist das süße Mark enthalten. Es werden dementsprechend auch nur die Halme und nicht die Blätter weiterverarbeitet.

Der Erntevorgang des Rohrzuckers

Je nach Region wird das Zuckerrohr nach 6-18 Monaten geerntet. Dementsprechend findet die Ernte auch überall in verschiedenen Monaten statt. Wie viele Ernten das Zuckerrohr liefert, hängt ebenfalls von der Region ab. In der Regel sind es aber zwei bis 5 Ernten.

Verarbeitungsmöglichkeiten

Rohrzucker kann zu verschiedenen Produkten verarbeitet werden. Die Produkte reichen vom Rohrzucker Würfel bis zum Rohrzuckerschnaps. Dazwischen gibt es auch noch Peelings aus Rohrzucker und Rohrzucker-Sticks. Die Produktpalette lässt kaum einen Wunsch offen.

Rohrohrzucker in der Herstellung

Das Zuckerrohr wird geschnetzelt und ausgepresst. Anschließend wird alles filtriert und der Saft eingedickt. Bei Rohrohrzucker wird der Saft daraufhin nur einmal raffiniert und dann getrocknet. Raffination bedeutet, dass der Saft auskristallisiert und danach durch Zentrifugieren von der Melasse getrennt wird.

Price development

This is how the price has developed over time

All data without guarantee!

Related recipes

Moderate

55 min