A vegan cake is not only good for your guests who are vegan, but also if you have guests who have food allergies. This cake is a real all-rounder and you can modify it to suit your taste if necessary. What's more, you probably already have these ingredients at home and can therefore easily prepare it for spontaneous guests.
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Step 1/5
Put the raisins in a pan and simmer them in the apple juice for 20 minutes. In the meantime, chop the nuts, peel the apple and cut it into cubes.
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Step 2/5
Put a pan on the stove, add the chopped nuts and wait until they are toasted. Remove the nuts from the pan and add the sunflower oil and apples. Fry the apples, put a pan on the stove and add the chopped nuts and wait until they are toasted. Remove the nuts from the pan and add the sunflower oil and apples. Fry the apples, put a pan on the stove and add the chopped nuts and wait until they are toasted. Remove the nuts from the pan and add the sunflower oil and apples. Fry the apples.
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Step 3/5
Preheat the oven to 175 °C fan oven and mix the ingredients for the dough in a bowl. Then mix the nuts and apple pieces into the batter and pour it onto a greased baking tray. Bake the cake for 20 minutes.
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Step 4/5
While the cake is in the oven, mix the ingredients for the crumble. After 20 minutes, add the crumble to the batter and leave the cake to bake for another 10 minutes. When the crumble is golden brown, you can serve the cake.
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Step 5/5
You can serve the cake with vegan cream or vegan ice cream. Icing or powdered sugar also give the cake a little more sweetness. You can also swap the cinnamon for speculoos spice, baked apple spice, gingerbread spice or vanilla. Other fruit such as pears, quinces or kumquats are also suitable for the cake. There are no limits to your creativity!
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