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Bean and corn salad Auto translated

Name: Bean and corn salad
Prep time: 20 min
Yield: 1
Ingredients: 400 g Kidney beans; 200 g But; 1 UNIT red onion; 0.5 Tsp. agave syrup; 1 tbsp. Sunflower oil; 1 Tsp. Mustard, medium hot; 1 tbsp. Apple cider vinegar; 0.5 Tsp. ground cumin; 1 Tsp. Herbal salt; 1 Prise Salt; 1 Tsp. Pepper

Easy 16 June 2020

Preparation time

20 min

This colorful salad is quick to make and is great for an impromptu BBQ night, buffet or as a quick dinner.

Ingredients for

400 g	Kidney beans
200 g	But
1 UNIT	red onion
0.5 Tsp.	agave syrup
1 tbsp.	Sunflower oil
1 Tsp.	Mustard, medium hot
1 tbsp.	Apple cider vinegar
0.5 Tsp.	ground cumin
1 Tsp.	Herbal salt
1 Prise	Salt
1 Tsp.	Pepper

Step 1/5
Your delicious lunch and/or dinner is ready!
Step 2/5
Place beans and corn in a colander and wash thoroughly. Set the filled colander aside to drain the beans and corn.
Step 3/5
Cut the onion into very small pieces.
Step 4/5
Place all the ingredients for the dressing in a medium bowl and mix with a fork.
Step 5/5
Add the beans, corn and onion and mix everything well. If you like, you can add a few fresh herbs.