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Bean-Blondies Auto translated

Name: Bean-Blondies
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 100 g Cooked white beans; 50 ml Plant drink; 10 UNIT Ajwa dates; 50 g Oatmeal; 1 Teaspoon Baking powder; 0.5 Tsp. Vanilla extract; 3 Teaspoon Mandelmus; 3 Teaspoon Mandelmus; 1 handful Schokochips; 3 Teaspoon Mandelmus

Easy 29 August 2018

Preparation time

10 min

Cooking time

25 min

Have you had your fill of brownies or are you generally not a fan of chocolate? Then try these vanilla blondies!

Ingredients for

100 g	Cooked white beans
50 ml	Plant drink
10 UNIT	Ajwa dates
50 g	Oatmeal
1 Teaspoon	Baking powder
0.5 Tsp.	Vanilla extract
3 Teaspoon	Mandelmus
3 Teaspoon	Mandelmus
1 handful	Schokochips
3 Teaspoon	Mandelmus

Step 1/2
Put 100 g of cooked white beans, 10 Ajwa dates, 1 teaspoon of baking powder, 50 g of rolled oats, 50 ml of vegetable drink, vanilla extract and 3 teaspoons of almond paste in a food processor and blend until a smooth paste is formed. Fold in the chocolate chips and place in a heatproof dish.
Step 2/2
Bake the blondies in the oven at 180ºC for 25 minutes. Then let cool well and cut into rectangles.