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Chocolate banana bread Auto translated

Easy 18 December 2020
Preparation time
10 min
Cooking time
40 min

This sweet bread combines the heavenly combination of banana and chocolate. Nothing more needs to be said, except perhaps that peanut butter blends in seamlessly as a topping.

140 g Flour
20 g Rice protein
1 sachet Baking powder
1 tbsp. Strength
1 Prise Salt
25 g Cocoa
2 UNIT ripe bananas
60 g Öl
1 tbsp. Chocolate drops
100 ml Almond milk
1 Prise Vanilla powder
100 g Sugar
  • Step 1/4

    Mix flour, rice protein, starch, baking powder, salt, cocoa, vanilla powder and sugar.

  • Step 2/4

    Mash 2 ripe bananas and add to the flour mixture with the almond milk and oil and mix.

  • Step 3/4

    Pour the batter into a greased/lined loaf pan and fold in the chocolate drops.

  • Step 4/4

    Then bake at 175°C top/bottom heat for about 40 minutes.

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