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Crunchy Tahini Granola Auto translated

Name: Crunchy Tahini Granola
Prep time: 10 min
Cook time: 30 min
Yield: 1
Ingredients: 200 g coarse spelt flakes; 50 g Coconut chips; 50 g Nuts (pistachios & walnuts); 2 tbsp. white sesame seeds; 2 Tsp. Curcumapulver; 30 g Pumpkin seeds; 2 tbsp. Tahini; 80 ml agave syrup; 3 tbsp. Coconut oil; 0.5 Tsp. Cinnamon

Easy 22 October 2020

Preparation time

10 min

Cooking time

30 min

For the right crunch in the morning, here's the recipe for a delicious granola.

Ingredients for

200 g	coarse spelt flakes
50 g	Coconut chips
50 g	Nuts (pistachios & walnuts)
2 tbsp.	white sesame seeds
2 Tsp.	Curcumapulver
30 g	Pumpkin seeds
2 tbsp.	Tahini
80 ml	agave syrup
3 tbsp.	Coconut oil
0.5 Tsp.	Cinnamon

Step 1/6
Preheat the oven to 180 °C.
Step 2/6
Mix all dry ingredients for the granola in a large bowl.
Step 3/6
Add the wet ingredients and mix well.
Step 4/6
Place the granola on a baking sheet lined with baking paper and bake in the oven for about 25-30 minutes until golden brown.
Step 5/6
Then remove from the oven, let cool and pour into an airtight jar.
Step 6/6
The granola can be stored for several weeks and tastes especially good as muesli with yogurt and fruit or as a topping for all-rounders.