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Date chocolate spread Auto translated

Name: Date chocolate spread
Prep time: 25 min
Yield: 10
Ingredients: 100 g Hazelnuts; 100 ml Plant drink; 70 g Dates; 20 g Cocoa powder; 1 Tsp. Cinnamon; 1 Prise Salt

Easy 17 March 2021

Preparation time

25 min

Your new chocolate spread for the morning, completely without industrial sugar and oil.

Ingredients for

100 g	Hazelnuts
100 ml	Plant drink
70 g	Dates
20 g	Cocoa powder
1 Tsp.	Cinnamon
1 Prise	Salt

Step 1/4
Roast the hazelnuts in the oven at 160° C for about 10-15 minutes.
Step 2/4
While the nuts are roasting and cooling, soak the dates in hot water to make them easier to handle.
Step 3/4
Place all ingredients in a food processor and blend until smooth. For a creamier consistency, add a little vegetable milk.
Step 4/4
It is best to store the spread in the refrigerator.