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Garlic-Ginger-Tofu Auto translated

Name: Garlic-Ginger-Tofu
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 350 g Tofu; 2 tbsp. Strength; 1 tbsp. Maple syrup; 2 tbsp. Soya Sauce; 1 Tsp. Rice vinegar or light wine vinegar; 2 Tsp. Hot chili sauce; 3 UNIT Garlic cloves; 1 UNIT Ginger; 50 ml Water; 1 Tsp. Sesam; 1 UNIT Spring onion

Easy 3 March 2021

Preparation time

10 min

Cooking time

20 min

Delicious spiced tofu with fresh ginger flavor!

Ingredients for

350 g	Tofu
2 tbsp.	Strength
1 tbsp.	Maple syrup
2 tbsp.	Soya Sauce
1 Tsp.	Rice vinegar or light wine vinegar
2 Tsp.	Hot chili sauce
3 UNIT	Garlic cloves
1 UNIT	Ginger
50 ml	Water
1 Tsp.	Sesam
1 UNIT	Spring onion

Step 1/3
Cut tofu in half, squeeze with kitchen towel and pluck into bite-sized pieces. Mix 1 tablespoon starch to the tofu and bake at 190°C hot air for about 20-30 minutes.
Step 2/3
For the sauce: mix 2 tablespoons soy sauce, 2 tablespoons ahron syrup, chili sauce, 1 tablespoon vinegar and 1 teaspoon starch. Chop garlic and ginger. Slice the spring onion. Sauté garlic, ginger and spring onion with oil. Add the sauce and sauté a little until it becomes a thick sauce. Add water and simmer.
Step 3/3
Mix tofu and sauce and sprinkle with sesame seeds. Serve with rice.