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Hazelnut cinnamon granola Auto translated

Easy 30 November 2019
Preparation time
10 min
Cooking time
10 min

This granola makes hazelnut hearts beat faster.

4 tbsp. Maple syrup
1 Tsp. Cinnamon
150 g Oatmeal
100 g Hazelnuts
15 g Coconut oil
1 Prise Salt
  • Step 1/4

    First, chop the hazelnuts and melt the coconut oil.

  • Step 2/4

    Place all ingredients in a bowl and mix well.

  • Step 3/4

    Spread the mixture evenly on a baking tray lined with baking paper.

  • Step 4/4

    Bake the granola for approx. 10 minutes at 180 °C. Then allow to cool completely and pour into an airtight container.

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