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Kidney Beans Peanut Pot Auto translated

Name: Kidney Beans Peanut Pot
Prep time: 15 min
Yield: 2
Ingredients: 125 g Rice; 1 Tsp. Öl; 1 UNIT Onion; 20 g Peanut butter; 265 g Kidney beans; 4 UNIT large tomatoes; 1 tbsp. Tomato paste; 1 UNIT Carrot; 1 bunch fresh parsley; 15 g Peanuts; 1 Prise Pepper; 1 Prise Salt

Easy 22 October 2020

Preparation time

15 min

For the cold season, a warm pot of beans is something fine after all.

Ingredients for

125 g	Rice
1 Tsp.	Öl
1 UNIT	Onion
20 g	Peanut butter
265 g	Kidney beans
4 UNIT	large tomatoes
1 tbsp.	Tomato paste
1 UNIT	Carrot
1 bunch	fresh parsley
15 g	Peanuts
1 Prise	Pepper
1 Prise	Salt

Step 1/5
Prepare the rice according to package directions.
Step 2/5
In a frying pan fry the onions. After 3 min add the finely chopped carrot and tomato paste and fry as well.
Step 3/5
Meanwhile, dice the tomatoes and drain the kidney beans.
Step 4/5
Add kidney beans, tomatoes and peanut puree and season with salt and pepper.
Step 5/5
Serve and top with the parsley and peanuts.