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Lasagne soup Auto translated

Name: Lasagne soup
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp. Vegetable broth; 2 Tsp. Italian herbs; 250 ml Tomato sauce; 500 ml Water; 0 to taste Garlic powder; 60 g Mountain Lentils; 2 cloves Garlic cloves; 0 to taste Lemon; 0 to taste Onion powder; 0 to taste Vegetables of choice; 0 to taste lasagne sheets; 3 tbsp. Yeast flakes; 0 to taste Vegan cream for cooking

Moderate 9 February 2019

Preparation time

20 min

Cooking time

15 min

Everyone knows pasta soups. Basically, our lasagna soup is nothing else. However, due to the rich mountain lentils, the fine vegetables and the delicious spices, it almost reminds you of a stew. Depending on how many vegetables or lasagna sheets you add, the larger or smaller the portion. We can only recommend this vegan dish.

Ingredients for

1 tbsp.	Vegetable broth
2 Tsp.	Italian herbs
250 ml	Tomato sauce
500 ml	Water
0 to taste	Garlic powder
60 g	Mountain Lentils
2 cloves	Garlic cloves
0 to taste	Lemon
0 to taste	Onion powder
0 to taste	Vegetables of choice
0 to taste	lasagne sheets
3 tbsp.	Yeast flakes
0 to taste	Vegan cream for cooking

Step 1/5
Chop the vegetables.
Step 2/5
Stir the vegetable broth into simmering water.
Step 3/5
Add everything else to the pot except the yeast flakes. Break the lasagna sheets into pieces and stir them in.
Step 4/5
Simmer with the lid on until the soup is creamy.
Step 5/5
Add the yeast flakes and serve.