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Marzipan poppy seed mousse Auto translated

Name: Marzipan poppy seed mousse
Prep time: 10 min
Cook time: 120 min
Yield: 4
Ingredients: 50 g Mohn; 150 g Marzipan without added sugar; 1 Tsp. Agar Agar; 350 g Oat drink; 3 tbsp. Erythritol; 200 g Vegan whipped cream

Easy 2 June 2021

Preparation time

10 min

Baking / Rest time

2 h

For the vegan gourmets: poppy seed marzipan cream dessert.

Ingredients for

50 g	Mohn
150 g	Marzipan without added sugar
1 Tsp.	Agar Agar
350 g	Oat drink
3 tbsp.	Erythritol
200 g	Vegan whipped cream

Step 1/2
Bring the oat drink with the marzipan and agar agar to the boil until everything has dissolved. Simmer for 1-2 minutes and then cool to lukewarm.
Step 2/2
Fold in whipped cream, pour into bowls and refrigerate for 1-2 hours to set.