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Minestrone salad recipe Auto translated

Name: Minestrone salad recipe
Prep time: 15 min
Yield: 6
Ingredients: 250 g green beans; 450 g Tomaten; 450 g Chickpeas; 2 large carrots; 3 tbsp. Olive oil; 1 tbsp. Balsamicessig; 2 Tsp. Dijon mustard; 0 as necessary Salt; 0 as necessary Pepper

Easy 20 February 2024

Preparation time

15 min

A colorful salad reminiscent of minestrone, with lots of vegetables and a small homage to the Italian classic.

Ingredients for

250 g	green beans
450 g	Tomaten
450 g	Chickpeas
2	large carrots
3 tbsp.	Olive oil
1 tbsp.	Balsamicessig
2 Tsp.	Dijon mustard
0 as necessary	Salt
0 as necessary	Pepper

Step 1/8
First, mix all the dressing ingredients together in a jar and set aside.
Step 2/8
Now wash the tomatoes, carrots and green beans.
Step 3/8
Cut the tomatoes into small cubes, peel the carrots and then cut them into quarters lengthwise before slicing them thinly. Cut the beans in half.
Step 4/8
Run the chickpeas briefly under running water and then drain them well.
Step 5/8
Then place your green beans in a pan of hot water for about a minute to blanch.
Step 6/8
Then add the carrots and leave for another minute.
Step 7/8
Drain immediately and rinse with cold water.
Step 8/8
Now mix the beans, carrots, chickpeas and tomatoes in a large bowl and pour the dressing over them. It is best to leave the salad to stand for a while before eating.