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Nuss-Musli Auto translated

Name: Nuss-Musli
Cook time: 40 min
Yield: 5
Ingredients: 50 g Macadamiakerne; 50 g Paranusse; 3 tbsp. Xylitol; 30 g blanched almonds; 50 g Coconut flakes; 5 UNIT Eiklar

Easy 21 August 2020

Cooking time

40 min

Simply make your own breakfast muesli without industrial sugar and sprinkle with high-quality nuts.

Ingredients for

50 g	Macadamiakerne
50 g	Paranusse
3 tbsp.	Xylitol
30 g	blanched almonds
50 g	Coconut flakes
5 UNIT	Eiklar

Step 1/6
Preheat the oven to 150 degrees convection.
Step 2/6
Chop the nuts so that pieces remain.
Step 3/6
Mix the nuts together with the coconut flakes, xylitol and egg whites.
Step 4/6
Spread the mixture thinly on a baking sheet lined with baking packer and bake for 20 minutes.
Step 5/6
After the 20 minutes, take it out and use a spatula to turn the mixture and break it up.
Step 6/6
Then place in the oven again for 20 minutes, let cool and enjoy with milk or yogurt.