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Nut cookies without flour Auto translated

Name: Nut cookies without flour
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: 150 g Almond flour; 60 g Coconut blossom sugar; 70 g margarine; 50 g Almonds, ground; 1 Tsp. Bourbon vanilla powder; 2 UNIT Eggs; 1 Tsp. Baking powder; 120 g sugar free chocolate drops; 1 Prise Salt; 200 g Apricot jam; 80 g Hazelnuts, ground; 80 g Almonds, ground; 100 g Hazelnuts, chopped

Easy 25 June 2021

Preparation time

30 min

Cooking time

20 min

Baking / Rest time

10 min

Almond nut wedges with apricot jam and chocolate without added flour.

Ingredients for

150 g	Almond flour
60 g	Coconut blossom sugar
70 g	margarine
50 g	Almonds, ground
1 Tsp.	Bourbon vanilla powder
2 UNIT	Eggs
1 Tsp.	Baking powder
120 g	sugar free chocolate drops
1 Prise	Salt
200 g	Apricot jam
80 g	Hazelnuts, ground
80 g	Almonds, ground
100 g	Hazelnuts, chopped

Step 1/5
Knead all the ingredients for the dough together and work into a shortcrust pastry. Roll out to an approx. 25x30 cm rectangle and place on a baking tray.
Step 2/5
Spread the apricot jam on the dough.
Step 3/5
In a saucepan, melt the remaining margarine with the coconut blossom sugar. Stir in the nuts and spread the mixture evenly over the jam layer.
Step 4/5
Bake at 180 degrees top/bottom heat for 20 minutes. Let cool for 10 minutes and cut into triangles.
Step 5/5
Melt the chocolate drops and coat the cooled nut cookies with them. If the chocolate is too thick, simply add a little coconut oil.