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Peanut Butter Cupcakes Auto translated

Name: Peanut Butter Cupcakes
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 30 g Peanut flour; 70 g Erythritol; 1 UNIT big egg; 50 g Butter; 30 ml Mandel Drink; 1 Prise(n) Salt; 10 g Kakaonibs; 20 g roasted peanuts (unsalted); 2 Tsp. Vanilla flavoring; 0.5 Tsp. Baking powder; 75 g Peanut butter; 100 g reduced fat cream cheese

Easy 6 August 2020

Preparation time

10 min

Cooking time

20 min

Attention all peanut lovers! This muffin recipe is for you.

Ingredients for

30 g	Peanut flour
70 g	Erythritol
1 UNIT	big egg
50 g	Butter
30 ml	Mandel Drink
1 Prise(n)	Salt
10 g	Kakaonibs
20 g	roasted peanuts (unsalted)
2 Tsp.	Vanilla flavoring
0.5 Tsp.	Baking powder
75 g	Peanut butter
100 g	reduced fat cream cheese

Step 1/7
Preheat the oven to 180 °C (top and bottom heat). Bring all ingredients to room temperature in advance.
Step 2/7
Beat butter, erythritol, egg and almond milk until fluffy.
Step 3/7
Add peanut flour, vanilla, salt and baking powder and stir in.
Step 4/7
Add peanuts and cocoa nibs to the mixture and stir in. Mix everything well.
Step 5/7
Divide the batter into the muffin cups and bake for 20 minutes at 180 °C until golden brown.
Step 6/7
For the cream, mix all the ingredients with a spoon, pour into a piping bag and spread on the cooled muffins.
Step 7/7
Decorate with peanuts and cocoa nibs and store in the refrigerator.