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Peanut Granola Auto translated

Name: Peanut Granola
Prep time: 20 min
Cook time: 15 min
Yield: 1
Ingredients: 40 g Buckwheat; 50 g Blanched peanuts; 100 g Oatmeal; 2 tbsp. Coconut oil; 120 g Peanut butter; 6 tbsp. Maple syrup; 1 Prise Crystal salt; 1 Prise Vanilla

Easy 16 February 2019

Preparation time

20 min

Cooking time

15 min

Granola should not be missing in your breakfast? Not for us either. That's why we're presenting you with a nutty version that you can easily make yourself. The crunchy crumbs look great in muesli, as a topping on your smoothie bowl or you can simply snack on them on their own.

Ingredients for

40 g	Buckwheat
50 g	Blanched peanuts
100 g	Oatmeal
2 tbsp.	Coconut oil
120 g	Peanut butter
6 tbsp.	Maple syrup
1 Prise	Crystal salt
1 Prise	Vanilla

Step 1/7
Coarsely chop the blanched peanut kernels.
Step 2/7
Mix oats, buckwheat, crushed peanuts, salt and vanilla in a bowl.
Step 3/7
Melt the coconut oil in a saucepan, mix with 4 tablespoons of maple syrup and the peanut butter and add to the bowl.
Step 4/7
Mix everything well and then pour into a pan.
Step 5/7
Roast in the pan over medium-low heat for about 15 minutes, always stirring well so that nothing burns.
Step 6/7
Finally, stir in 2 tablespoons of maple syrup and let the granola cool completely.
Step 7/7
Then pour into a sealable jar.