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Protein porridge Auto translated

Easy 23 November 2023
Preparation time
5 min
Cooking time
5 min

Autumn is slowly arriving. What could be more fitting than a warming porridge?

80 g Buckwheat flakes
20 g Sesame flour
1 tbsp. Maple syrup
200 ml Mandel Drink
200 ml Water
1 Prise Vanilla
  • Step 1/4

    Bring the buckwheat flakes, sesame flour and vanilla to the boil with the almond drink and water.

  • Step 2/4

    Then turn the heat down to low and simmer until the porridge is creamy.

  • Step 3/4

    Finally, add the maple syrup and leave to cool slightly.

  • Step 4/4

    Top with fruit and grated coconut and enjoy.

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