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Quinoa Hemp Crackers Auto translated

Name: Quinoa Hemp Crackers
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 100 g Quinoa; 1 Tsp. Salt; 30 g Olive oil; 250 ml Cold water; 1 Tsp. Bread spice; 40 g Sesam; 30 g Black cumin seed; 40 g Hulled hemp seeds; 50 g Sunflower seeds; 40 g ground flaxseed

Easy 2 December 2020

Preparation time

15 min

Cooking time

25 min

These crackers are an ideal base for your favorite dips.

Ingredients for

100 g	Quinoa
1 Tsp.	Salt
30 g	Olive oil
250 ml	Cold water
1 Tsp.	Bread spice
40 g	Sesam
30 g	Black cumin seed
40 g	Hulled hemp seeds
50 g	Sunflower seeds
40 g	ground flaxseed

Step 1/7
Grind quinoa to flour in a high-powered blender.
Step 2/7
Mix ground quinoa in a bowl with salt, bread seasoning, oil, water and flax seeds.
Step 3/7
Mix seeds in an extra bowl.
Step 4/7
Mix 2/3 of the seed mix with the dough.
Step 5/7
Spread dough thinly and quickly on 2 baking sheets with baking paper and sprinkle with remaining seeds.
Step 6/7
Place in preheated oven (convection oven, 160 °C) for 10 min.
Step 7/7
Cut crackers into pieces and then finish baking for 20 - 25 min until crackers are crispy.