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Soba noodle salad with crispy tofu Auto translated

Name: Soba noodle salad with crispy tofu
Prep time: 20 min
Cook time: 15 min
Yield: 1
Ingredients: 1 Spring onion; 100 g Tofu; 1 UNIT Rotkohl; 80 g Sobanudeln; 1 Carrot; 1 Paprika; 1 Tsp. Tamari; 1 tbsp. Lime juice; 1 tbsp. Peanut butter; 1 Tsp. Rice vinegar; 0.5 Tsp. Ground ginger; 1 Tsp. Maple syrup; 1 Tsp. Sesame oil; 0.5 Tsp. Garlic powder; 0.5 Tsp. Miso Paste; 2 tbsp. Water; 1 handful Peanuts; 1 Tsp. Sesam; 1 handful Koriander

Moderate 4 May 2019

Preparation time

20 min

Cooking time

15 min

If you're in the mood for Asian cuisine at home, try your hand at this colorful noodle skillet.

Ingredients for

1	Spring onion
100 g	Tofu
1 UNIT	Rotkohl
80 g	Sobanudeln
1	Carrot
1	Paprika
1 Tsp.	Tamari
1 tbsp.	Lime juice
1 tbsp.	Peanut butter
1 Tsp.	Rice vinegar
0.5 Tsp.	Ground ginger
1 Tsp.	Maple syrup
1 Tsp.	Sesame oil
0.5 Tsp.	Garlic powder
0.5 Tsp.	Miso Paste
2 tbsp.	Water
1 handful	Peanuts
1 Tsp.	Sesam
1 handful	Koriander

Step 1/7
Cut the tofu into cubes and bake in the oven at 200°C for about 15 minutes until crispy, turning in between.
Step 2/7
Cook pasta according to package directions.
Step 3/7
Cut vegetables into thin slices.
Step 4/7
Mix ingredients for the dressing.
Step 5/7
Mix cooked noodles with the dressing, vegetables and baked tofu.
Step 6/7
Sprinkle with the cilantro, peanuts and sesame seeds.
Step 7/7
Salad either enjoy directly warm or still cool.