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Soy gyros with beans Auto translated

Name: Soy gyros with beans
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 3 tbsp. Black beans; 60 g Soy mince, coarse; 1 UNIT Onion; 1 tbsp. Soy sauce; 1 Prise Pepper; 1 Tsp. Cumin; 1 Tsp. smoked paprika powder; 1 tbsp. Olive oil; 1 Prise Salt

Easy 5 October 2019

Preparation time

10 min

Cooking time

5 min

You can prepare soy meatballs in such a way that they come very close to gyros. A recipe for vegans and everyone else.

Ingredients for

3 tbsp.	Black beans
60 g	Soy mince, coarse
1 UNIT	Onion
1 tbsp.	Soy sauce
1 Prise	Pepper
1 Tsp.	Cumin
1 Tsp.	smoked paprika powder
1 tbsp.	Olive oil
1 Prise	Salt

Step 1/4
Pour hot water over the soy cutlets and allow to swell for about 10 minutes. Then pour off the water and squeeze the soy cutlets well.
Step 2/4
Cut the onion into fine rings.
Step 3/4
Heat the olive oil in a pan. Sauté the soy cutlets and onion in it.
Step 4/4
Add soy sauce, spices and black beans and fry for another 5 minutes until crispy.