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Thai green curry Auto translated

Name: Thai green curry
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 200 g Frozen spinach; 300 g Broccoli; 200 g Zucchini; 200 ml Coconutmilch; 1 tbsp. Oil (coconut or olive); 1 Stange Spring onion; 1 Tsp. Thai green curry paste; 300 ml Vegetable broth; 0 as necessary Salt and pepper; 0 as necessary roasted peanuts

Easy 16 September 2021

Preparation time

10 min

Cooking time

10 min

A change from red or yellow curry: a simple and delicious vegetable curry with zucchini, broccoli and spinach that is quick to prepare.

Ingredients for

200 g	Frozen spinach
300 g	Broccoli
200 g	Zucchini
200 ml	Coconutmilch
1 tbsp.	Oil (coconut or olive)
1 Stange	Spring onion
1 Tsp.	Thai green curry paste
300 ml	Vegetable broth
0 as necessary	Salt and pepper
0 as necessary	roasted peanuts

Step 1/6
Cut zucchini and broccoli into rough pieces and spring onion into fine rings.
Step 2/6
Heat oil. Sauté zucchini, broccoli and spinach.
Step 3/6
Stir in curry paste, add water and coconut milk and simmer for 8-10 min.
Step 4/6
Just before the end of the cooking time, add half of the spring onion.
Step 5/6
Season to taste with salt and pepper.
Step 6/6
Best served with rice and decorated with the remaining green onion and peanuts.