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Vegan banana chocolate muffins Auto translated

Name: Vegan banana chocolate muffins
Prep time: 25 min
Cook time: 20 min
Yield: 12
Ingredients: 2 Stk. ripe bananas; 50 ml Rapeseed oil; 1 Prise Vanilla salt; 50 g Brown sugar; 1 Tsp. Vanilla extract; 200 g Spelt flour type 630; 5 tbsp. Hazelnut puree; 1 Tsp. Apple cider vinegar; 2 Tsp. Baking powder; 120 ml Oat drink; 100 g Chocolate drops; 2 Tsp. Kakaonibs; 1 Prise Cinnamon

Moderate 16 November 2022

Preparation time

25 min

Cooking time

20 min

Nothing beats some moist banana chocolate muffins. They are a real treat and the best thing about them is: they are completely vegan!

Ingredients for

2 Stk.	ripe bananas
50 ml	Rapeseed oil
1 Prise	Vanilla salt
50 g	Brown sugar
1 Tsp.	Vanilla extract
200 g	Spelt flour type 630
5 tbsp.	Hazelnut puree
1 Tsp.	Apple cider vinegar
2 Tsp.	Baking powder
120 ml	Oat drink
100 g	Chocolate drops
2 Tsp.	Kakaonibs
1 Prise	Cinnamon

Step 1/10
Weigh all ingredients and have them ready.
Step 2/10
Preheat oven to 190 degrees top and bottom heat.
Step 3/10
Line a muffin tray with muffin cups.
Step 4/10
Put the ripe banana in the mixing bowl first and flatten it with a fork. The riper the banana, the sweeter it is and you can vary the amount of sugar between 50-75g.
Step 5/10
Now add all the liquid ingredients and whisk briefly.
Step 6/10
Now add the dry ingredients by the tablespoon until you get a nice creamy homogeneous mass.
Step 7/10
Do not over mix or the batter will be tough and the muffins will be firm.
Step 8/10
Transfer batter to prepared muffin tins
Step 9/10
Sprinkle with a few chocolate drops, cocoa nibs and hazelnuts.
Step 10/10
Bake on the middle rack for 20 minutes until nicely browned. Let cool on a cooling rack.