Egg salad is a classic of German home cooking. Here we present you a recipe, completely without egg! How does it work? And whether it tastes good at all? We can assure you, this egg salad will blow everyone away! Instead of eggs, we use a mixture of chickpeas and noodles. The whole thing is well seasoned with the secret magic ingredient Kala Namak. This is a seasoning salt from India that gives dishes a sulfurous note and thus imitates the egg flavor. Have fun with the recipe!
-
Step 1/6
Puree chickpeas and mayonnaise.
-
Step 2/6
Cook the pasta and add it to the chickpea-mayo mixture.
-
Step 3/6
Chop the onion and chives very finely and mix in.
-
Step 4/6
Season salad with salt, pepper and turmeric.
-
Step 5/6
Add Kala Namak before consumption.
-
Step 6/6
Enjoy egg salad and keep refrigerated after consumption.
Matching products
-
Organic vegan mayonnaise | 250mlQuantity: 250 mlContent: 0.25 litre (€12.00 / 1 litre)
€3.00 €12.00 per 1 litre -
Organic ready-to-eat chickpeas 240gQuantity: 240 gContent: 0.24 kg (€5.21 / 1 kg)
€1.25 €5.21 per 1 kg -
-
What others say about Vegan egg salad