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Vegan Gugelhupf Auto translated

Name: Vegan Gugelhupf
Prep time: 10 min
Cook time: 70 min
Yield: 12
Ingredients: 180 g Rice protein; 240 g Overripe banana; 1 sachet Baking powder; 300 g Spelt flour; 420 ml Plant drink; 180 ml Neutral cooking oil; 60 g Peanut butter; 250 g Erythritol or sugar

Easy 17 March 2021

Preparation time

10 min

Cooking time

1:10 h

The Gugelhupf classic in vegan and on request without industrial sugar!

Ingredients for

180 g	Rice protein
240 g	Overripe banana
1 sachet	Baking powder
300 g	Spelt flour
420 ml	Plant drink
180 ml	Neutral cooking oil
60 g	Peanut butter
250 g	Erythritol or sugar

Step 1/6
Preheat oven to 175°.
Step 2/6
Mix all dry ingredients together in a bowl.
Step 3/6
Put the wet ingredients in a stand mixer and blend well (also works with a blender).
Step 4/6
Add the mixture to the dry ingredients and mix until smooth.
Step 5/6
Pour into a lightly greased cake pan and bake for 60-70 minutes (check in between). If necessary, cover the cake with baking paper after some time so that it does not brown so much).
Step 6/6
Allow to cool well (preferably overnight). Decorate as desired.