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Vegane Burritos Auto translated

Name: Vegane Burritos
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 Pck. Vegan minced meat; 60 ml Vegetable broth; 1 Wheat or spelt flour tortillas; 150 g vegan grated cheese; 1 Avocado; 0 to taste Salt & pepper; 0 Saft half a lemon; 3 Tomaten; 1 Schuss Olive oil; 1 Saft a fresh lime; 0 to taste Koriander; 0 to taste Salt & pepper; 100 g Vegane Mayo; 70 g Soy yogurt, natural; 1 medium-sized gherkin; 1 Tsp. agave syrup; 0 Saft a lime; 1 medium clove of garlic; 2 tbsp. Chili sauce; 0 to taste Salt & pepper; 90 g Long grain rice; 1 small onion, finely chopped; 1 Garlic clove; 1.5 tbsp. Tomato paste; 180 ml Vegetable broth; 1 Schuss Olive oil

Easy 16 January 2024

Preparation time

20 min

Cooking time

30 min

Juicy, crunchy and aromatic: our new vegan Mühlen mince in action.

Ingredients for

1 Pck.	Vegan minced meat
60 ml	Vegetable broth
1	Wheat or spelt flour tortillas
150 g	vegan grated cheese
1	Avocado
0 to taste	Salt & pepper
0 Saft	half a lemon
3	Tomaten
1 Schuss	Olive oil
1 Saft	a fresh lime
0 to taste	Koriander
0 to taste	Salt & pepper
100 g	Vegane Mayo
70 g	Soy yogurt, natural
1	medium-sized gherkin
1 Tsp.	agave syrup
0 Saft	a lime
1	medium clove of garlic
2 tbsp.	Chili sauce
0 to taste	Salt & pepper
90 g	Long grain rice
1	small onion, finely chopped
1	Garlic clove
1.5 tbsp.	Tomato paste
180 ml	Vegetable broth
1 Schuss	Olive oil

Step 1/6
Prepare the vegan mince according to the packet instructions and add an additional 60-70 ml of vegetable stock when frying for an extra juicy texture.
Step 2/6
Wash the long grain rice. Sauté the onions in olive oil until translucent, add the garlic and fry briefly. Stir in the tomato purée and continue to fry for approx. 1 min. Add the rice. Pour in the vegetable stock and a little salt and cook according to the packet instructions.
Step 3/6
To make the sauce, put all the ingredients together in a blender and blend until smooth.
Step 4/6
To make the salsa, finely dice the tomatoes and mix with olive oil, salt, pepper, lime juice and coriander.
Step 5/6
For the guacamole, mash the avocado and mix with salt, pepper and lemon juice.
Step 6/6
Heat a little oil in a pan and fry one tortilla on each side, sprinkling with a little vegan cheese. Then fill the tortilla, roll it up and fry again on all sides until crispy, if necessary.